| Literature DB >> 26607694 |
Christine M White1, Philip D St John2, Madelon R Cheverie3, Maryam Iraniparast4, Suzanne L Tyas5.
Abstract
BACKGROUND: The beneficial effects of higher education on healthy aging are generally accepted, but the mechanisms are less well understood. Education may influence healthy aging through improved employment opportunities that enhance feelings of personal control and reduce hazardous exposures, or through higher incomes that enable individuals to access better health care or to reside in better neighbourhoods. Income and occupation have not been explored extensively as potential mediators of the effect of education on healthy aging. This study investigates the role of income and occupation in the association between education and healthy aging including potential effect modification by gender.Entities:
Mesh:
Year: 2015 PMID: 26607694 PMCID: PMC4660771 DOI: 10.1186/s12889-015-2504-9
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Criteria for healthy aginga by domain
| Domain | Criteria for healthy aging |
|---|---|
| Physical health | • Independent on all 7 ADLs (eating, dressing, taking care of their appearance, walking, getting in/out of bed, bathing, and toileting) and 7 IADLs (shopping, cooking, doing housework, taking medications, handling personal finances, using the telephone, and getting to places out of walking distance) [ |
| Cognitive health | • Score of ≥ 78 on the Modified Mini-Mental State Examination (3MS) [ |
| Social health | • Positive responses (“mostly satisfied”, “pleased” or “delighted”) on each of 3 questions assessing satisfaction with social relationships (satisfaction with family, friendships, and recreational activities) |
| Psychological health | • Score of <16 on the Center for Epidemiologic Studies Depression (CES-D) scale [ |
aCriteria must be met in all domains to meet the definition of healthy aging.
ADL, (basic) activities of daily living; IADL, instrumental activities of daily living
Characteristics of study population at baseline by healthy aging status at follow-up, Manitoba Study of Health and Aging (n = 946)
| Characteristics | Healthy aging (n = 359) | Not healthy aging (n = 587) | Total sample (n = 946) |
|---|---|---|---|
| Age, years (mean, SD)* | 73.6 (5.3) | 76.9 (6.3) | 75.7 (6.1) |
| Gender (% female) | 59.6 | 61.0 | 60.5 |
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| No formal schooling | 0.0 | 1.7 | 1.1 |
| Some primary school | 7.2 | 15.3 | 12.3 |
| Finished primary school | 13.1 | 14.1 | 13.7 |
| Some secondary or high school | 36.5 | 32.7 | 34.1 |
| Completed secondary or high school | 16.7 | 17.0 | 16.9 |
| Some community/technical college | 4.7 | 4.8 | 4.8 |
| Completed community/technical college | 8.9 | 8.4 | 8.6 |
| Some university | 4.5 | 2.2 | 3.0 |
| Bachelor’s degree | 5.9 | 2.7 | 3.9 |
| Master’s degree or PhD | 2.5 | 1.0 | 1.6 |
| Monthly household income, $ (mean, SD)*a | 1921 (1361) | 1545 | 1694 |
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| Totally inadequate | 0.0 | 0.0 | 0.0 |
| Not very well/some difficulty | 10.0 | 13.1 | 12.0 |
| Adequately | 63.5 | 62.0 | 62.6 |
| Very well | 26.5 | 24.9 | 25.5 |
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| Not happy | 9.5 | 12.8 | 11.5 |
| Happy | 67.1 | 72.1 | 70.2 |
| Very happy | 23.4 | 15.2 | 18.3 |
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| Unskilled | 15.9 | 19.9 | 18.4 |
| Semiskilled | 20.3 | 18.4 | 19.1 |
| Farmers | 19.2 | 23.7 | 22.0 |
| Skilled | 17.3 | 13.6 | 15.0 |
| Technicians and middle management | 10.0 | 10.9 | 10.6 |
| Professionals | 17.3 | 13.5 | 14.9 |
*p < 0.001; an = 796
The association of healthy aging at follow-up with baseline education, perceived income adequacy, life satisfaction with finances and occupational prestige among women and men, Manitoba Study of Health and Aging (n = 946)
| Healthy aging modela | Model 1 OR (95 % CI) | Model 2 OR (95 % CI) | Model 3 OR (95 % CI) | Model 4 OR (95 % CI) | Model 5 OR (95 % CI) | Model 6 OR (95 % CI) | Model 7 OR (95 % CI) | Model 8 OR (95 % CI) | Model 9 OR (95 % CI) |
|---|---|---|---|---|---|---|---|---|---|
| Educationb |
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| With some difficulty/not very wellc | |||||||||
| Adequately | 1.49 (0.96-2.34) | 1.38 (0.89-2.17) | 1.13 (0.66-1.95) | 1.09 (0.64-1.88) | |||||
| Very well | 1.51 (0.93-2.47) | 1.23 (0.75-2.05) | 0.86 (0.46-1.59) | 0.78 (0.42-1.46) | |||||
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| Not happyc | |||||||||
| Happy | 1.50 (0.96-2.37) | 1.43 (0.91-2.26) | 1.42 (0.83-2.48) | 1.44 (0.84-2.51) | |||||
| Very happy |
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| Unskilledc | |||||||||
| Semiskilled | 1.44 (0.92-2.26) | 1.37 (0.88-2.16) | 1.46 (0.93-2.30) | 1.39 (0.88-2.20) | |||||
| Farmers | 1.21 (0.77-1.89) | 1.22 (0.78-1.92) | 1.24 (0.79-1.95) | 1.24 (0.79-1.97) | |||||
| Skilled |
| 1.47 (0.91-2.40) | 1.61 (0.99-2.61) | 1.42 (0.87-2.33) | |||||
| Technicians and middle management | 1.36 (0.79-2.32) | 1.15 (0.66-1.99) | 1.32 (0.76-2.28) | 1.13 (0.65-1.98) | |||||
| Professionals |
| 1.18 (0.66-2.08) |
| 1.15 (0.64-2.04) | |||||
CI = confidence interval; OR = odds ratio
Bold denotes p < 0.05
aAdjusted for age and gender
bLevel of educational attainment (10 levels)
cReference category
The association of healthy aging at follow-up with baseline education, perceived income adequacy, life satisfaction with finances and occupational prestige among women, Manitoba Study of Health and Aging (n = 572)
| Healthy aging modela | Model 1 OR (95 % CI) | Model 2 OR (95 % CI) | Model 3 OR (95 % CI) | Model 4 OR (95 % CI) | Model 5 OR (95 % CI) | Model 6 OR (95 % CI) | Model 7 OR (95 % CI) | Model 8 OR (95 % CI) | Model 9 OR (95 % CI) |
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| Educationb |
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| With some difficulty/not very wellc | |||||||||
| Adequately |
| 1.63 (0.94-2.90) | 1.78 (0.92-3.55) | 1.69 (0.87-3.39) | |||||
| Very well |
| 1.63 (0.87-3.13) | 1.50 (0.70-3.32) | 1.33 (0.61-2.98) | |||||
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| Not happyc | |||||||||
| Happy | 1.25 (0.72-2.22) | 1.16 (0.66-2.07) | 0.89 (0.45-1.79) | 0.90 (0.45-1.82) | |||||
| Very happy |
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| 1.81 (0.79-4.19) | 1.76 (0.76-4.10) | |||||
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| Unskilledc | |||||||||
| Semiskilled | 1.35 (0.79-2.30) | 1.29 (0.75-2.23) | 1.36 (0.80-2.35) | 1.31 (0.76-2.28) | |||||
| Farmers | 1.39 (0.78-2.48) | 1.35 (0.75-2.42) | 1.51 (0.84-2.73) | 1.47 (0.81-2.67) | |||||
| Skilled | 1.54 (0.83-2.88) | 1.17 (0.61-2.25) | 1.42 (0.75-2.69) | 1.12 (0.57-2.17) | |||||
| Technicians and middle management | 1.07 (0.51-2.21) | 0.88 (0.41-1.84) | 1.04 (0.49-2.16) | 0.88 (0.41-1.86) | |||||
| Professionals | 1.67 (0.93-3.04) | 0.89 (0.43-1.81) | 1.52 (0.83-2.81) | 0.88 (0.42-1.81) | |||||
CI = confidence interval; OR = odds ratio Bold denotes p < 0.05
aAdjusted for age
bLevel of educational attainment (10 levels)
cReference category
The association of healthy aging at follow-up with baseline education, perceived income adequacy, life satisfaction with finances and occupational prestige among men, Manitoba Study of Health and Aging (n = 374)
| Healthy Aging Modela | Model 1 OR (95 % CI) | Model 2 OR (95 % CI) | Model 3 OR (95 % CI) | Model 4 OR (95 % CI) | Model 5 OR (95 % CI) | Model 6 OR (95 % CI) | Model 7 OR (95 % CI) | Model 8 OR (95 % CI) | Model 9 OR (95 % CI) |
|---|---|---|---|---|---|---|---|---|---|
| Educationb |
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| 1.09 (0.95-1.25) | 1.09 | ||||
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| With some difficulty/not very wellc | |||||||||
| Adequately | 1.02 (0.48-2.21) | 0.96 (0.45-2.07) | 0.39 (0.13-1.04) | 0.37 (0.13-1.01) | |||||
| Very well | 0.90 (0.40-2.05) | 0.74 (0.32-1.71) |
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| Not happyc | |||||||||
| Happy | 2.02 (0.97-4.48) | 1.97 (0.95-4.37) |
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| Very happy |
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| Unskilledc | |||||||||
| Semiskilled | 1.70 (0.75-3.94) | 1.62 (0.71-3.76) | 1.64 (0.70-3.84) | 1.54 (0.66-3.63) | |||||
| Farmers | 1.09 (0.53-2.28) | 1.11 (0.54-2.35) | 0.98 (0.46-2.10) | 1.00 (0.47-2.14) | |||||
| Skilled | 1.99 (0.93-4.34) | 1.92 (0.90-4.21) | 1.98 (0.91-4.40) | 1.91 (0.87-4.25) | |||||
| Technicians and middle management | 1.77 (0.77-4.11) | 1.60 (0.68-3.77) | 1.70 (0.73-4.03) | 1.52 (0.63-3.67) | |||||
| Professionals |
| 1.93 (0.74-5.14) |
| 1.77 (0.66-4.81) | |||||
CI = confidence interval; OR = odds ratio Bold denotes p < 0.05
aAdjusted for age
bLevel of educational attainment (10 levels)
cReference category