| Literature DB >> 26604630 |
Konstantinos Kalafatakis1, Vasiliki Gkanti2, Connie A Mackenzie-Gray Scott3, Apostolos Zarros2, George S Baillie3, Stylianos Tsakiris4.
Abstract
Hyperprolinaemia is characterized by increased tissue accumulation of proline (Pro) and is known to exert serious cognitive and/or neuropsychiatric symptomatology as a direct result of Pro accumulation in the brain. The aim of this study was to explore a putative link between experimentally-simulated hyperprolinaemia and the activity of acetylcholinesterase (AChE); a crucial neurotoxicity marker. In vitro experiments were undertaken on purified eel-derived AChE, as well as on adult mouse brain homogenates, in order to examine the effect of a spectrum of Pro concentrations (3, 30, 500, and 1000 μM) on this marker. Our data showed that although Pro exerted a significant inhibitory effect on pure AChE activity, mouse brain-derived membrane-bound AChE activity was found either unaltered or significantly increased following incubation with Pro. The use of AChE activity as a neurotoxicity marker within the context of experimentally-simulated hyperprolinaemia should be considered with caution and in parallel with a number of other experimental parameters.Entities:
Keywords: Acetylcholinesterase; hyperprolinaemia; neurotoxicity; proline
Year: 2015 PMID: 26604630 PMCID: PMC4630774 DOI: 10.4103/0976-9668.166099
Source DB: PubMed Journal: J Nat Sci Biol Med ISSN: 0976-9668
Figure 1(a) Overview of the major metabolic pathway of proline (Pro); (b) Effects of different concentrations of Pro on eel-derived pure acetylcholinesterase (AChE) activity, in vitro; (c) Effects of different concentrations of Pro on the AChE activity of adult mouse brain homogenates, following a 30 min (● — ●), 1 h (■---■) and 3 h (▲...▲) in vitro incubation. Notes: (a) Glu: glutamic acid, GSA: glutamic-γ-demialdehyde, OAT: ornithine aminotransferase, Orn: ornithine, P5C: ∆1-pyrroline-5-carboxylic acid, P5CDH: P5C dehydrogenase, P5CR: P5C reductase, P5CS: P5C synthase, PRODH: proline dehydrogenase (also known as proline oxidase). (b) The commercially-available (Sigma; AChE from Electrophorus electricus) pure enzyme was incubated at a concentration of 0.120 μg/mL in a reaction mixture containing 50 mM Tris-HCl, pH 8.0 and 240 mM sucrose in the presence of 120 mM NaCl, according to the method of Ellman et al.,[7] as previously described in detail.[8] The incubation of the pure enzyme with Pro (at various concentrations) lasted for 1 h (at 37°C); then, 5,5’-dithionitrobenzoic acid and acetylthiocholine iodide (substrate) were added to the reaction mixture (to a final concentration of 0.125 and 0.5 mM, respectively), and the occurring enzymatic reaction was followed by the changes in the absorbance (∆) at 412 nm. Values indicate the mean ± standard deviation of four measurements (n = 4). **P < 0.01; ***P < 0.001. (c) Whole brains were obtained from four adult female C57BL/6 mice, were weighted, and then homogenized and centrifuged as previously described.[8] The samples' protein concentrations were determined according to the method of Lowry et al.,[9] while their AChE activities after a 30 min, 1 h and 3 h incubation with Pro (at various concentrations; at 37°C) were measured spectrophotometrically as previously described.[78] Values indicate the normalized (toward the respective control) mean ± standard error mean of four measurements (n = 4). Murine brain homogenates exposed to any Pro concentration after a 3 h incubation demonstrates a significantly increased (P < 0.05) AChE activity (as compared to respective control), in contrast to all other conditions (30 min, 1 h) that did not significantly differ when compared to their respective control at any Pro concentration.