| Literature DB >> 26601576 |
Wei-Wei Zhu1, Gui-Qing Kong1, Ming-Ming Ma2, Yan Li3, Xiao Huang1, Li-Peng Wang1, Zhen-Yi Peng4, Xiao-Hua Zhang5, Xiang-Yong Liu6, Xiao-Zhi Wang7.
Abstract
Acute respiratory distress syndrome (ARDS) is a complex syndrome disorder with high mortality rate. Camel milk (CM) contains antiinflammatory and antioxidant properties and protects against numerous diseases. This study aimed to demonstrate the function of CM in lipopolysaccharide (LPS)-induced ARDS in rats. Camel milk reduced the lung wet:dry weight ratio and significantly reduced LPS-induced increases in neutrophil infiltration, interstitial and intra-alveolar edema, thickness of the alveolar wall, and lung injury scores of lung tissues. It also had antiinflammatory and antioxidant effects on LPS-induced ARDS. After LPS stimulation, the levels of proinflammatory cytokines (tumor necrosis factor-α, IL-10, and IL-1β) in serum and oxidative stress markers (malondialdehyde, myeloperoxidase, and total antioxidant capacity) in lung tissue were notably attenuated by CM. Camel milk also downregulated mitogen-activated protein kinase signaling pathways. Given these results, CM is a potential complementary food for ARDS treatment.Entities:
Keywords: acute respiratory distress syndrome (ARDS); camel milk (CM); inflammatory response; mitogen-activated protein kinase (MAPK) signaling pathway; oxidative stress
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Year: 2015 PMID: 26601576 DOI: 10.3168/jds.2015-10005
Source DB: PubMed Journal: J Dairy Sci ISSN: 0022-0302 Impact factor: 4.034