Literature DB >> 26600683

Phytochemical attributes of endemic endangered primrose (Primula heterochroma Stapf.) accessions grown in Iran.

Alireza Noroozisharaf1, Habibollah Samizadeh Lahiji2, Abdollah Hatamzadeh1, Davood Bakhshi1.   

Abstract

Primula heterochroma is indigenous to Caspian coast forests in the north of Iran. Total phenols, total flavnoids, total carotenoids and antioxidant capacity of 50 P. heterochroma accessions were investigated. The highest total phenol (1272.31 mg GA equivalent/100 g fresh weight) and total flavonoids (615 mg catechin/100 g fresh weight) were observed in G5 accession from Saravan. The highest antioxidant activity was observed in G14 accession (73.03 %) from Kacha, followed by G2 accession (69.75 %) and G5 accession (66.84 %) from Saravan. The results of HPLC analysis showed that quercetin-3-glucoside was the major phenolic compound widely found in these accessions followed by chlorogenic acid. There was a linear relationship between the antioxidant capacities and the total phenols and total flavonoid. Inversely, there was no statistically significant correlation between total carotenoid and antioxidant activity. Based on the path coefficient analysis, the maximum direct effect on antioxidant was observed in total phenols (0.908). In addition, the cluster analysis based on Euclidean distance with Unweighted pair-group method using arithmetic average (UPGMA) method separated the accessions into four main groups. Our results supported that Iranian wild primrose accessions possess valuable antioxidant properties for therapeutic and potential medicinal use.

Entities:  

Keywords:  Antioxidant capacity; Correlation; Endangered plant; HPLC analysis; Path analysis

Year:  2015        PMID: 26600683      PMCID: PMC4646863          DOI: 10.1007/s12298-015-0328-9

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  11 in total

1.  Anxiolytic properties of botanical extracts in the chick social separation-stress procedure.

Authors:  K J Sufka; J T Roach; W G Chambliss; S L Broom; M W Feltenstein; C M Wyandt; L Zeng
Journal:  Psychopharmacology (Berl)       Date:  2001-01-01       Impact factor: 4.530

2.  Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids.

Authors:  Sara Vitalini; Guido Flamini; Aurora Valaguzza; Graziella Rodondi; Marcello Iriti; Gelsomina Fico
Journal:  Phytochemistry       Date:  2011-05-24       Impact factor: 4.072

Review 3.  Advances in flavonoid research since 1992.

Authors:  J B Harborne; C A Williams
Journal:  Phytochemistry       Date:  2000-11       Impact factor: 4.072

4.  Composition of volatile oil of Primula obconica in Central China.

Authors:  Peng Na; Shaolin Peng; Yinhua Zhang; Yang Zhong
Journal:  Nat Prod Lett       Date:  2002-08

5.  Antioxidant, antihemolytic, and inhibitory activities of endemic Primula heterochroma against Fe2+-induced lipid peroxidation and oxidative stress in rat brain in vitro.

Authors:  Heshmatollah Alinezhad; Mahboobeh Zare; Seyed Fazel Nabavi; Alireza Naqinezhad; Seyed Mohammad Nabavi
Journal:  Pharm Biol       Date:  2012-09-11       Impact factor: 3.503

6.  Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

Authors:  V Exarchou; N Nenadis; M Tsimidou; I P Gerothanassis; A Troganis; D Boskou
Journal:  J Agric Food Chem       Date:  2002-09-11       Impact factor: 5.279

7.  Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Authors:  Sara Tulipani; Bruno Mezzetti; Franco Capocasa; Stefano Bompadre; Jules Beekwilder; C H Ric de Vos; Esra Capanoglu; Arnaud Bovy; Maurizio Battino
Journal:  J Agric Food Chem       Date:  2008-01-23       Impact factor: 5.279

Review 8.  Interaction of different extracts of Primula heterochroma Stapf. with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effects.

Authors:  Seyed Mohammad Nabavi; Seyed Fazel Nabavi; William N Setzer; Heshmatollah Alinezhad; Mahboobeh Zare; Alireza Naqinezhad
Journal:  J Diet Suppl       Date:  2012-10-22

Review 9.  Phenolic compounds in Brassica vegetables.

Authors:  María Elena Cartea; Marta Francisco; Pilar Soengas; Pablo Velasco
Journal:  Molecules       Date:  2010-12-30       Impact factor: 4.411

10.  Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

Authors:  Yizhong Cai; Qiong Luo; Mei Sun; Harold Corke
Journal:  Life Sci       Date:  2004-03-12       Impact factor: 5.037

View more
  1 in total

1.  An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications.

Authors:  Inci Kurt-Celep; Dimitrina Zheleva-Dimitrova; Reneta Gevrenova; Abdullahi Ibrahim Uba; Gokhan Zengin; Evren Yıldıztugay; Carene Marie Nancy Picot-Allain; José Manuel Lorenzo; Mohamad Fawzi Mahomoodally; Domenico Montesano
Journal:  Antioxidants (Basel)       Date:  2022-07-15
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.