Literature DB >> 26595392

Biogenic acidification reduces sea urchin gonad growth and increases susceptibility of aquaculture to ocean acidification.

Benjamin Mos1, Maria Byrne2, Symon A Dworjanyn3.   

Abstract

Decreasing oceanic pH (ocean acidification) has emphasised the influence of carbonate chemistry on growth of calcifying marine organisms. However, calcifiers can also change carbonate chemistry of surrounding seawater through respiration and calcification, a potential limitation for aquaculture. This study examined how seawater exchange rate and stocking density of the sea urchin Tripneustes gratilla that were reproductively mature affected carbonate system parameters of their culture water, which in turn influenced growth, gonad production and gonad condition. Growth, relative spine length, gonad production and consumption rates were reduced by up to 67% by increased density (9-43 individuals.m(-2)) and reduced exchange rates (3.0-0.3 exchanges.hr(-1)), but survival and food conversion efficiency were unaffected. Analysis of the influence of seawater parameters indicated that reduced pH and calcite saturation state (ΩCa) were the primary factors limiting gonad production and growth. Uptake of bicarbonate and release of respiratory CO2 by T. gratilla changed the carbonate chemistry of surrounding water. Importantly total alkalinity (AT) was reduced, likely due to calcification by the urchins. Low AT limits the capacity of culture water to buffer against acidification. Direct management to counter biogenic acidification will be required to maintain productivity and reproductive output of marine calcifiers, especially as the ocean carbonate system is altered by climate driven ocean acidification.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Calcification; Calcite saturation; Density; Nitrogenous wastes; Sea urchin; Seawater exchange rate; Tripneustes gratilla

Mesh:

Year:  2015        PMID: 26595392     DOI: 10.1016/j.marenvres.2015.11.001

Source DB:  PubMed          Journal:  Mar Environ Res        ISSN: 0141-1136            Impact factor:   3.130


  4 in total

1.  Impacts of ocean acidification on sea urchin growth across the juvenile to mature adult life-stage transition is mitigated by warming.

Authors:  Symon A Dworjanyn; Maria Byrne
Journal:  Proc Biol Sci       Date:  2018-04-11       Impact factor: 5.349

2.  Functional insights into the testis transcriptome of the edible sea urchin Loxechinus albus.

Authors:  Juan Diego Gaitán-Espitia; Roland Sánchez; Paulina Bruning; Leyla Cárdenas
Journal:  Sci Rep       Date:  2016-11-02       Impact factor: 4.379

3.  Quality of a fished resource: Assessing spatial and temporal dynamics.

Authors:  Sarah J Teck; Julio Lorda; Nick T Shears; Tal Ben-Horin; Rebecca E Toseland; Sarah T Rathbone; Dave Rudie; Steven D Gaines
Journal:  PLoS One       Date:  2018-06-06       Impact factor: 3.240

4.  Population dynamics and fecundity estimates of Long-spined Black Sea Urchin Diadema savignyi (Audouin, 1890) from the Red Sea, Saudi Arabia.

Authors:  Mohammed Othman Aljahdali; Mohammad Habibur Rahman Molla
Journal:  Saudi J Biol Sci       Date:  2022-07-25       Impact factor: 4.052

  4 in total

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