| Literature DB >> 26593558 |
Peng Han1, Chengcheng Yang2, Xiaobo Liang2, Lirong Li2.
Abstract
A novel chitinase from the 'Baozhu' pear was found, purified, and characterized in this report. This chitinase was a monomer with a molecular mass of 28.9 kDa. Results of the internal peptide sequence analyses classify this chitinase as a class III chitinase. In the enzymatic hydrolytic assay, this chitinase could hydrolyze chitin derivatives into di-N-acetylchitobiose (GlcNAc2) as a major product in the initial phase, as well as hydrolyze GlcNAc2 into N-acetylglucosamine (GlcNAc), which represents both chitobiosidase and β-N-acetylglucosaminase activity. Biological analyses showed that this chitinase exhibits strong antifungal activity toward agricultural pathogenic fungi. In total, chitinase from 'Baozhu' pear is a novel bifunctional chitinase that could be a potential fungicide in the biological control of plant diseases.Entities:
Keywords: Antifungal activity; Bifunctional enzyme; Chitinase; Purification; ʻBaozhu’ pear
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Year: 2015 PMID: 26593558 DOI: 10.1016/j.foodchem.2015.10.006
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514