Literature DB >> 26593503

Vitamin E analysis by ultra-performance convergence chromatography and structural elucidation of novel α-tocodienol by high-resolution mass spectrometry.

Ping Tou Gee1, Chen Yee Liew2, Meng Chil Thong3, Melvin C L Gay4.   

Abstract

We have developed a method for analysing vitamin E using ultra-performance convergence chromatography with a chromatographic runtime of 5.5 min. A well-resolved chromatogram with excellent precision in retention time revealed seven vitamin E components in the palm oil derived tocotrienol-rich fraction. The major vitamin E components were α-tocopherol, α-tocotrienol, γ-tocotrienol and δ-tocotrienol whereas the minor vitamin E components were α-tocomonoenol, β-tocotrienol and an unreported trace component. The new component was positively identified by high-resolution mass spectrometry as 2-methyl-2(4',8',12'-trimethyltrideca-7',11'-dienyl)5,7,8-trimethylchroman-6-ol or α-tocodienol.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  High-resolution mass spectrometry; Tocopherol; Tocotrienol; Ultra-performance convergence chromatography; α-Tocodienol

Mesh:

Substances:

Year:  2015        PMID: 26593503     DOI: 10.1016/j.foodchem.2015.09.073

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin.

Authors:  Alexander Montoya-Arroyo; Katja Lehnert; Alejandra Muñoz-González; Ulrike Schmid-Staiger; Walter Vetter; Jan Frank
Journal:  Foods       Date:  2022-01-29

Review 2.  Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications.

Authors:  Marc Birringer; Karsten Siems; Alexander Maxones; Jan Frank; Stefan Lorkowski
Journal:  RSC Adv       Date:  2018-01-26       Impact factor: 4.036

Review 3.  Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination.

Authors:  Paweł Górnaś; Georgijs Baškirovs; Aleksander Siger
Journal:  Molecules       Date:  2022-10-04       Impact factor: 4.927

4.  Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.

Authors:  Stephanie Krauß; Vanessa Darwisch; Walter Vetter
Journal:  Sci Rep       Date:  2018-05-16       Impact factor: 4.379

5.  Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil.

Authors:  Katarzyna Tyśkiewicz; Roman Gieysztor; Izabela Maziarczyk; Paweł Hodurek; Edward Rój; Krystyna Skalicka-Woźniak
Journal:  Molecules       Date:  2018-05-10       Impact factor: 4.411

  5 in total

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