Literature DB >> 26593498

Evaluation of inorganic elements in cat's claw teas using ICP OES and GF AAS.

João B Pereira1, Kelly G F Dantas2.   

Abstract

The determination of Ba, Ca, Cu, Fe, Mg, Mn, P, Pb, and Zn by inductively coupled plasma optical emission spectrometry (ICP OES), and Se by graphite furnace atomic absorption spectrometry (GF AAS), has been carried out in dry matter and teas from 11 samples of the cat's claw plant. The accuracy and precision values were verified against GBW 07604 (Poplar leaves) certified reference material and by the recovery test. Results showed a high content of Ca in the medicinal plant studied, followed by Mg and P. The values obtained showed that the elements studied have different concentrations depending on the method of tea preparation. The highest levels were observed in Ca and Mg, and the lowest for Se and Pb, by both infusion and decoction. Teas prepared from this plant were found to be at safe levels for human consumption, and may be suitable as sources of these elements in the human diet.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  GF AAS; ICP OES; Multi-elemental analysis; Plant; Tea

Mesh:

Substances:

Year:  2015        PMID: 26593498     DOI: 10.1016/j.foodchem.2015.09.057

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles.

Authors:  Monize Morgado Neves; João Batista Dos Santos Espinelli Junior; Michele Moraes de Souza; Rodolfo Carapelli
Journal:  Food Anal Methods       Date:  2022-06-15       Impact factor: 3.498

2.  A Highly Sensitive Multicommuted Flow Analysis Procedure for Photometric Determination of Molybdenum in Plant Materials without a Solvent Extraction Step.

Authors:  Felisberto G Santos; Boaventura F Reis
Journal:  J Anal Methods Chem       Date:  2017-03-05       Impact factor: 2.193

3.  Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation.

Authors:  Chongwei Li; Yue Wang; Shuang Sha; He Yin; Huilin Zhang; Yongsheng Wang; Bo Zhao; Fuqiang Song
Journal:  Sci Rep       Date:  2019-04-02       Impact factor: 4.379

4.  Neuroprotection Against MPP+-Induced Cytotoxicity Through the Activation of PI3-K/Akt/GSK3β/MEF2D Signaling Pathway by Rhynchophylline, the Major Tetracyclic Oxindole Alkaloid Isolated From Uncaria rhynchophylla.

Authors:  Shengquan Hu; Shinghung Mak; Xialin Zuo; Haitao Li; Yuqiang Wang; Yifan Han
Journal:  Front Pharmacol       Date:  2018-07-19       Impact factor: 5.810

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.