Literature DB >> 26593474

Validation of a liquid chromatography-electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk.

Mararlene Ulberg Pereira1, Bernardete Ferraz Spisso2, Silvana do Couto Jacob2, Mychelle Alves Monteiro2, Rosana Gomes Ferreira2, Betânia de Souza Carlos2, Armi Wanderley da Nóbrega2.   

Abstract

This study aimed to validate a method developed for the determination of six antibiotics from the polyether ionophore class (lasalocid, maduramicin, monensin, narasin, salinomycin and semduramicin) at residue levels in raw, UHT, pasteurized and powdered milk using QuEChERS extraction and high performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS). The validation was conducted under an in-house laboratory protocol that is primarily based on 2002/657/EC Decision, but takes in account the variability of matrix sources. Overall recoveries between 93% and 113% with relative standard deviations up to 16% were obtained under intermediate precision conditions. CCα calculated values did not exceed 20% the Maximum Residue Limit for monensin and 25% the Maximum Levels for all other substances. The method showed to be simple, fast and suitable for verifying the compliance of raw and processed milk samples regarding the limits recommended by Codex Alimentarius and those adopted in European Community for polyether ionophores.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anticoccidials; Coccidiostats; Ionophores; LC–MS/MS; Lasalocid A sodium salt (PubChem CID: 2724110); Maduramicin alpha ammonium salt (PubChem CID: 68595); Milk; Monensin A sodium salt hydrate (PubChem CID: 71312633); Narasin A (PubChem CID: 65452); Nigericin sodium salt (PubChem CID: 23681158); QuEChERS; Salinomycin A (PubChem CID: 3085092); Semduramicin sodium (PubChem CID: 23678834); Veterinary drug residues

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Year:  2015        PMID: 26593474     DOI: 10.1016/j.foodchem.2015.09.011

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Determination of Eight Coccidiostats in Eggs by Liquid-Liquid Extraction-Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Bo Wang; Jianyu Liu; Xia Zhao; Kaizhou Xie; Zhixiang Diao; Genxi Zhang; Tao Zhang; Guojun Dai
Journal:  Molecules       Date:  2020-02-22       Impact factor: 4.411

2.  Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues.

Authors:  Shun-Hsien Chang; Yu-Hsun Lai; Chih-Neng Huang; Guan-Jhih Peng; Chia-Ding Liao; Ya-Min Kao; Su-Hsiang Tseng; Der-Yuan Wang
Journal:  J Food Drug Anal       Date:  2019-03-12       Impact factor: 6.157

  2 in total

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