Literature DB >> 26593463

Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring.

Xing Chen1, Yufeng Zou1, Minyi Han1, Lihua Pan1, Tong Xing1, Xinglian Xu2, Guanghong Zhou1.   

Abstract

Myosin, a major muscle protein, can be solubilised in a low ionic strength solution containing L-histidine (His). To elucidate which chemical constituents in His are responsible for this solubilisation, we investigated the effects of 5mM His, imidazole (Imi), L-α-alanine (Ala), 1-methyl-L-histidine (M-his) and L-carnosine (Car) on particle properties of myosin suspensions and conformational characteristics of soluble myosin at low ionic strength (1 mM KCl, pH 7.5). His, Imi and Car, each containing an imidazole ring, were able to induce a myosin suspension, which had small particle size species and high absolute zeta potential, thus increasing the solubility of myosin. His, Imi and Car affected the tertiary structure and decreased the α-helix content of soluble myosin. Therefore, the imidazole ring of His appeared to be the significant chemical constituent in solubilising myosin at low ionic strength solution, presumably by affecting its secondary structure.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  1-Methyl-l-histidine (PubChem CID: 92105); Chemical constituent; Imidazole (PubChem CID: 795); Imidazole ring; Myosin; Solubility; l-Carnosine (PubChem CID: 439224); l-Histidine; l-Histidine (PubChem CID: 6274); l-α-Alanine (PubChem CID: 5950)

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Substances:

Year:  2015        PMID: 26593463     DOI: 10.1016/j.foodchem.2015.09.039

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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