Literature DB >> 26590586

Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation.

S Callejón1, R Sendra2, S Ferrer3, I Pardo4.   

Abstract

In our search for degrading activities of biogenic amines (BAs) in lactic acid bacteria, a protein annotated as laccase enzyme was identified in Lactobacillus plantarum J16 (CECT 8944). In this study, the gene of this new laccase was cloned and heterologously overexpressed in Escherichia coli. The recombinant laccase protein was purified and characterized biochemically. The purified laccase showed characteristic spectroscopic properties of blue multicopper oxidases. The enzyme has a molecular weight of ∼ 62.5 kDa and activity toward typical laccase substrates 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,6-dimethoxyphenol (2,6-DMP). The pH optima on ABTS and 2,6-DMP were 3.5 and 7.0, respectively. Kinetic constants Km and Vmax were of 0.21 mM and 0.54 U/mg for ABTS and 1.67 mM and 0.095 U/mg for 2,6-DMP, respectively. The highest oxidizing activity toward 2,6-DMP was obtained at 60 °C. However, after a preincubation step at 85 °C for 10 min, no residual activity was detected. It has been demonstrated that recombinant L. plantarum laccase oxidizes biogenic amines, mainly tyramine, and thus presents new biotechnological potential for the enzyme in eliminating toxic compounds present in fermented food and beverages.

Entities:  

Keywords:  Biogenic amines; Histamine; Laccase; Lactobacillus plantarum; Putrescine; Tyramine

Mesh:

Substances:

Year:  2015        PMID: 26590586     DOI: 10.1007/s00253-015-7158-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines.

Authors:  Rosa Guarcello; Maria De Angelis; Luca Settanni; Sabino Formiglio; Raimondo Gaglio; Fabio Minervini; Giancarlo Moschetti; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2016-11-09       Impact factor: 4.792

2.  Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production.

Authors:  Dongqi Jiang; Huamin Li; Shuyang Sun
Journal:  Food Sci Biotechnol       Date:  2020-10-31       Impact factor: 2.391

3.  Identification of a novel copper-activated and halide-tolerant laccase in Geobacillus thermopakistaniensis.

Authors:  Saadia Basheer; Naeem Rashid; Raza Ashraf; Muhammad Sohail Akram; Masood Ahmed Siddiqui; Tadayuki Imanaka; Muhammad Akhtar
Journal:  Extremophiles       Date:  2017-03-17       Impact factor: 2.395

4.  Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine.

Authors:  Sara Callejón; Ramón Sendra; Sergi Ferrer; Isabel Pardo
Journal:  PLoS One       Date:  2017-10-11       Impact factor: 3.240

5.  Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation.

Authors:  Yirui Zhao; Xue Sang; Hongshun Hao; Jingran Bi; Gongliang Zhang; Hongman Hou
Journal:  AMB Express       Date:  2021-02-10       Impact factor: 3.298

6.  A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities.

Authors:  Marko Verce; Jorn Schoonejans; Carlos Hernandez Aguirre; Ramón Molina-Bravo; Luc De Vuyst; Stefan Weckx
Journal:  Front Microbiol       Date:  2021-02-16       Impact factor: 5.640

Review 7.  Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.

Authors:  Pasquale Russo; Vittorio Capozzi; Giuseppe Spano; Maria R Corbo; Milena Sinigaglia; Antonio Bevilacqua
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640

  7 in total

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