Literature DB >> 26589609

A metallo-keratinase from a newly isolated Acinetobacter sp. R-1 with low collagenase activity and its biotechnological application potential in leather industry.

Rong-Xian Zhang1,2, Jin-Song Gong1, Dan-Dan Zhang1, Chang Su1, Ying-Shuo Hou1, Heng Li1, Jin-Song Shi3, Zheng-Hong Xu4,5.   

Abstract

Microbial keratinase is a well-recognized enzyme that can specifically degrade insoluble keratins. A keratinase-producing bacterium was isolated from a duck ranch soil and identified as Acinetobacter sp. R-1 based on the biochemical characteristics and 16S rDNA gene sequencing. It showed high keratinase activity and low collagenase activity. The keratinase was purified to electrophoretic homogeneity with 6.69% recovery, 2.68-fold purification and an estimated molecular weight of 25 kDa. Additionally, the keratinase showed optimal activity at 50 °C and pH11. Keratinase activity of Acinetobacter sp. significantly increased in the presence of Li(+), Na(+), and Ca(2+), while it was completely inhibited by EDTA, indicating it was a metallo-keratinase. Moreover, the crude keratinase from Acinetobacter sp. R-1 could thoroughly depilate goat skin and simultaneously modify the wool surface, which indicated its applicable potential in leather and textile industries.

Entities:  

Keywords:  Acinetobacter sp. R-1; Dehairing; Keratinase; Purification; Surface modification

Mesh:

Substances:

Year:  2015        PMID: 26589609     DOI: 10.1007/s00449-015-1503-7

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  6 in total

Review 1.  Microbial Keratinases: Enzymes with Promising Biotechnological Applications.

Authors:  Beti Vidmar; Maša Vodovnik
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

2.  Bacillus sp. CSK2 produced thermostable alkaline keratinase using agro-wastes: keratinolytic enzyme characterization.

Authors:  Nonso E Nnolim; Uchechukwu U Nwodo
Journal:  BMC Biotechnol       Date:  2020-12-14       Impact factor: 2.563

3.  Recombinant Production and Characterization of an Extracellular Subtilisin-Like Serine Protease from Acinetobacter baumannii of Fermented Food Origin.

Authors:  Nur Syafiqah Muhammed; Nurulfarhana Hussin; Aik Siang Lim; Mohd Anuar Jonet; Shaza Eva Mohamad; Haryati Jamaluddin
Journal:  Protein J       Date:  2021-04-18       Impact factor: 2.371

4.  Production of surfactant-stable keratinase from Bacillus cereus YQ15 and its application as detergent additive.

Authors:  Rong-Xian Zhang; Zhong-Wei Wu; Hai-Yang Cui; Ying-Nan Chai; Cheng-Wei Hua; Peng Wang; Lan Li; Tian-You Yang
Journal:  BMC Biotechnol       Date:  2022-09-08       Impact factor: 3.329

5.  Azo dying of α-keratin material improves microbial keratinase screening and standardization.

Authors:  Milena Gonzalo; Roall Espersen; Waleed A Al-Soud; Francesco Cristiano Falco; Per Hägglund; Søren J Sørensen; Birte Svensson; Samuel Jacquiod
Journal:  Microb Biotechnol       Date:  2020-02-28       Impact factor: 5.813

6.  Recombinant expression and biochemical characterization of a novel keratinase BsKER71 from feather degrading bacterium Bacillus subtilis S1-4.

Authors:  Bin Yong; Xueting Fei; Huanhuan Shao; Pan Xu; Youwen Hu; Weimin Ni; Qiuju Xiao; Xiang Tao; Xinyi He; Hong Feng
Journal:  AMB Express       Date:  2020-01-15       Impact factor: 3.298

  6 in total

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