Literature DB >> 26586590

Property enhancement of soy protein isolate-based films by introducing POSS.

Changlei Xia1, Shifeng Zhang2, Sheldon Q Shi3, Liping Cai1, Andres C Garcia4, Hussain R Rizvi1, Nandika A D'Souza5.   

Abstract

To enhance the mechanical and water-resistant properties of soy protein isolate (SPI) based films, hydrophobic TriSilanolPhenyl polyhedral oligomeric silsesquioxanes (POSS) was incorporated to modify the SPI films. POSS has three SiOH groups in a molecular, which is employed to cross-link SPI with the help of 3-glycidoxypropyltrimethoxysilane (GPTMS). POSS is a structure of eight phenol groups, playing a critical role in improving the physical and mechanical properties. The X-ray diffraction (XRD) and attenuated total reflectance (ATR) Fourier transform infrared spectroscopy (FT-IR) were used to characterize the films. The degree of reaction of SiOH groups in the POSS was estimated to be 53.0% according with the absorbance of ATR FT-IR spectra. Although the elongation at break was reduced by 52.6%, the tensile modulus, tensile strength and 10% offset yield strength were significantly increased by 86.6%, 34.0% and 56.8%, respectively, due to the cross-linking reactions among SPI, GPTMS and POSS. The results of water-resistant tests showed that the 24-hour water absorption was dramatically reduced by 54.7%. Published by Elsevier B.V.

Entities:  

Keywords:  Film; Mechanical properties; POSS; Soy protein isolate; Water absorption

Mesh:

Substances:

Year:  2015        PMID: 26586590     DOI: 10.1016/j.ijbiomac.2015.11.024

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate.

Authors:  Emilia Drozłowska; Marta Weronis; Artur Bartkowiak
Journal:  J Food Sci Technol       Date:  2019-11-11       Impact factor: 2.701

2.  Preparation and characterization of a soy protein based bio-adhesive crosslinked by waterborne epoxy resin and polyacrylamide.

Authors:  Zongtao Wang; Yuan Chen; Shiqing Chen; Fuxiang Chu; Ran Zhang; Yong Wang; Dongbin Fan
Journal:  RSC Adv       Date:  2019-10-30       Impact factor: 3.361

3.  Simultaneously Toughening and Strengthening Soy Protein Isolate-Based Composites via Carboxymethylated Chitosan and Halloysite Nanotube Hybridization.

Authors:  Xiaorong Liu; Haijiao Kang; Zhong Wang; Wei Zhang; Jianzhang Li; Shifeng Zhang
Journal:  Materials (Basel)       Date:  2017-06-14       Impact factor: 3.623

4.  Preparation and Characterization of All-Biomass Soy Protein Isolate-Based Films Enhanced by Epoxy Castor Oil Acid Sodium and Hydroxypropyl Cellulose.

Authors:  Jianzhang Li; Shifeng Zhang; Junyou Shi
Journal:  Materials (Basel)       Date:  2016-03-15       Impact factor: 3.623

5.  Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose.

Authors:  Zisen Zhang; Xing Zhou; Changqing Fang; Dong Wang
Journal:  Front Nutr       Date:  2022-02-02
  5 in total

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