Literature DB >> 26584805

A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population.

Rajkumar Dorajoo1, Ye Sun2, Yi Han3,4, Tingjing Ke3,4, Ayala Burger3,4,5, Xuling Chang3,4, Hui Qi Low1, Weihua Guan6, Rozenn N Lemaitre7, Chiea-Chuen Khor1, Jian-Min Yuan8,9, Woon-Puay Koh2,10, Choon Nam Ong2, E Shyong Tai2,10,11, Jianjun Liu1,2, Rob M van Dam2, Chew-Kiat Heng12,13, Yechiel Friedlander14.   

Abstract

Polyunsaturated fatty acids (PUFAs) have a major impact on human health. Recent genome-wide association studies (GWAS) have identified several genetic loci that are associated with plasma levels of n-3 and n-6 PUFAs in primarily subjects of European ancestry. However, the relevance of these findings has not been evaluated extensively in other ethnic groups. The primary aim of this study was to evaluate for genetic loci associated with n-3 and n-6 PUFAs and to validate the role of recently identified index loci using data from a Singaporean Chinese population. Using a GWAS approach, we evaluated associations with plasma concentrations of three n-3 PUFAs [alphalinolenic acid (ALA), eicosapentaenoic acid and docosahexaenoic acid], four n-6 PUFAs [linoleic acid (LA), gammalinolenic acid, dihomogammalinolenic acid (DGLA) and arachidonic acid], and estimates of delta-5 desaturase and delta-6 desaturase activities among the participants (N = 1361) of the Singaporean Chinese Health Study. Our results reveal robust genome-wide associations (p value <5 × 10(-8)) with ALA, all four n-6 PUFAs, and delta-6 desaturase activity at the FADS1/FADS2 locus. We further replicated the associations between common index variants at the NTAN1/PDXDC1 locus and n-6 PUFAs LA and DGLA, and between the JMJD1C locus and n-6 PUFA LA (p value between 0.0490 and 9.88 × 10(-4)). These associations were independent of dietary intake of PUFAs. In aggregate, we show that genetic loci that influence plasma concentrations of n-3 and n-6 PUFAs are shared across different ethnic groups.

Entities:  

Keywords:  Genome-wide association study; Polyunsaturated fatty acids; n-3 Fatty acids; n-6 Fatty acids

Year:  2015        PMID: 26584805      PMCID: PMC4653118          DOI: 10.1007/s12263-015-0502-2

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  33 in total

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2.  Principal components analysis corrects for stratification in genome-wide association studies.

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4.  Comparison of mediterranean, Western and Japanese diets and some recommendations.

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6.  Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.

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8.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

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9.  Genome-wide characterization of shared and distinct genetic components that influence blood lipid levels in ethnically diverse human populations.

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4.  Genetic Polymorphisms in Fatty Acid Metabolism Modify the Association Between Dietary n3: n6 Intake and Risk of Ulcerative Colitis: A Prospective Cohort Study.

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5.  The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity.

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6.  Whole-genome single-nucleotide polymorphism (SNP) marker discovery and association analysis with the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content in Larimichthys crocea.

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7.  A Single Nucleotide Polymorphism in the FADS1 Gene is Associated with Plasma Fatty Acid and Lipid Profiles and Might Explain Gender Difference in Body Fat Distribution.

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