Literature DB >> 2658332

n-3 fatty acids and cardiovascular disease--observations generated by studies in Greenland Eskimos.

J Dyerberg1, E B Schmidt.   

Abstract

Polyunsaturated fatty acids of the n-3 type (n-3 PUFAs) may offer some protection against ischaemic heart disease (IHD). Part of the evidence has been derived from our investigations on Greenland Eskimos. Through six expeditions to Greenland, we have studied Eskimos living on their traditional sea diet. We found favourable changes in lipids and lipoproteins, together with a reduced platelet reactivity in the Eskimos - findings of importance for their low incidence of IHD. In this survey we intend to review studies on the effects of an increased intake of n-3 PUFAs, focusing on lipids and platelets. We conclude that beneficial changes in general have been obtained. However, individual patients and patient groups likely to profit from supplementation with n-3 PUFAs need to be further defined. The optimum dose needs to be established, and the effect and safety to be documented by highly needed long term studies.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2658332

Source DB:  PubMed          Journal:  Wien Klin Wochenschr        ISSN: 0043-5325            Impact factor:   1.704


  6 in total

1.  Radiation protection following nuclear power accidents: a survey of putative mechanisms involved in the radioprotective actions of taurine during and after radiation exposure.

Authors:  Olav Albert Christophersen
Journal:  Microb Ecol Health Dis       Date:  2012-02-01

2.  Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos.

Authors:  Sigal Eilat-Adar; Mihriye Mete; Elizabeth D Nobmann; Jiaqiong Xu; Richard R Fabsitz; Sven O E Ebbesson; Barbara V Howard
Journal:  J Nutr       Date:  2009-10-14       Impact factor: 4.798

Review 3.  Marine n-3 fatty acids: basic features and background.

Authors:  E B Schmidt; J H Christensen; I Aardestrup; T Madsen; S Riahi; V E Hansen; H A Skou
Journal:  Lipids       Date:  2001       Impact factor: 1.880

4.  Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

Authors:  J Passfall; T Philipp; F Woermann; P Quass; M Thiede; H Haller
Journal:  Clin Investig       Date:  1993-08

Review 5.  The absorption of fish oils and concentrates.

Authors:  R G Ackman
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

6.  Validation of cardiovascular diagnoses in the Greenlandic Hospital Discharge Register for epidemiological use.

Authors:  Maria Tvermosegaard; Pernille Falberg Rønn; Michael Lynge Pedersen; Peter Bjerregaard; Inger Dahl Pedersen; Christina Viskum Lytken Larsen; Marit Eika Jørgensen
Journal:  Int J Circumpolar Health       Date:  2018-12       Impact factor: 1.228

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.