| Literature DB >> 26580587 |
Rocío Santander1, Alejandro Urzúa2, Ángel Olguín3, María Sánchez4.
Abstract
In this communication, we report the springtime variation of the composition of aristolochic acids (AAs) in Aristolochia chilensis leaves and stems. The dominant AA in the leaves of all samples, which were collected between October and December, was AA-I (1), and its concentration varied between 212.6±3.8 and 145.6±1.2 mg/kg and decreased linearly. This decrease occurred in parallel with the increase in AA-Ia (5) concentration from 15.9±0.8 mg/kg at the beginning of October to 96.8±7.8 mg/kg in mid-December. Both acids are enzymatically related by methylation-demethylation reactions. Other AAs also showed important variations: AA-II (2) significantly increased in concentration, reaching a maximum in the first two weeks of November and subsequently decreasing in mid-December to approximately the October levels. The principal component in the AA mixture of the stems was also AA-I (1); similar to AA-II (2), its concentration increased beginning in October, peaked in the second week of November and subsequently decreased. The concentrations of AA-IIIa (6) and AA-IVa (7) in the leaves and stems varied throughout the study period, but no clear pattern was identified. Based on the variation of AAs in A. chilensis leaves and stems during the study period, the reduced contents of non-phenolic AAs and increased concentrations of phenolic AAs are likely associated with a decrease in this plant's toxicity during the spring.Entities:
Keywords: Aristolochia chilensis; HPLC-DAD; aristolochic acids; temporal variation
Mesh:
Substances:
Year: 2015 PMID: 26580587 PMCID: PMC6332109 DOI: 10.3390/molecules201119704
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Aristolochic acids in Aristolochia chilensis.
Content (mg/kg, X ± SD) of AA-I (1), AA-II (2), AA-Ia (3), AA-IIIa (4) and AA-IVa (5) from samples of leaves of A. chilensis collected between October and December 2014.
| Non Phenolic Acids | Phenolic Acids | |||||
|---|---|---|---|---|---|---|
| October-15 | 212.6 ± 3.8 | 71.6 ± 2.2 | 15.9 ± 0.8 | 41.2 ± 3.7 | 46.7 ± 0.8 | 388.0 ± 5.9 |
| November-1 | 206.3 ± 5.8 | 146.8 ± 5.9 | 7.7 ± 1.0 | 56.3 ± 3.2 | 36.9 ± 2.4 | 453.9 ± 9.2 |
| November-15 | 195.5 ± 2.8 | 144.6 ± 2.4 | 26.9 ± 0.3 | 104.9 ± 3.2 | 61.5 ± 2.8 | 533.5 ± 5.7 |
| November-30 | 154.5 ± 0.8 | 129.7 ± 3.1 | 61.9 ± 8.1 | 49.4 ± 9.5 | 31.4 ± 4.7 | 426.9 ± 13.7 |
| December-15 | 145.6 ± 1.2 | 78.3 ± 0.5 | 96.8 ± 7.8 | 96.8 ± 7.8 | 61.6 ± 7.1 | 479.1 ± 13.2 |
Content (mg/kg, X ± SD) of AA-I (1), AA-II (2), AA-Ia (3), AA-IIIa (4) and AA-IVa (5) from samples of stems of A. chilensis collected between October and December 2014.
| Non Phenolic Acids | Phenolic Acids | |||||
|---|---|---|---|---|---|---|
| October-15 | 104.6 ± 3.2 | 20.6 ± 0.7 | - | 12.3 ± 2.5 | 5.4 ± 1.0 | 142.8 ± 4.2 |
| November-1 | 307.5 ± 3.0 | 68.4 ± 1.5 | - | 39.2 ± 2.0 | 23.7 ± 2.2 | 438.8 ± 4.5 |
| November-15 | 325.3 ± 8.2 | 118.6 ±3.7 | - | 49.3 ± 2.0 | 47.1 ± 2.9 | 540.3 ± 9.7 |
| November-30 | 294.6±10.6 | 102.1 ±2.9 | 8.8 ± 0.5 | 41.2 ± 3.0 | 39.4 ± 3.0 | 486.1 ± 11.8 |
| December-15 | 265.4 ± 3.7 | 65.5 ± 3.4 | 46.9 ± 3.6 | 90.6 ± 9.2 | 90.6 ± 9.8 | 559.0 ± 14.8 |
Figure 2Variation during springtime of the percentage (%) of each aristolochic acid (AA), in the total AAs mixture from leaves samples.
Figure 3Representative chromatograms of leaves and stems aristolochic acids from Aristolochia chilensis.