Literature DB >> 26580519

Quantitative Predictions of the Interfacial Tensions of Liquid-Liquid Interfaces through Atomistic and Coarse Grained Models.

Jean-Claude Neyt1,2, Aurélie Wender2, Véronique Lachet2, Aziz Ghoufi3, Patrice Malfreyt1.   

Abstract

We report molecular simulations of oil-water liquid-liquid interfaces by using atomistic and coarse grained (CG) MARTINI force fields. We also apply the electronic continuum (EC) model to the MARTINI force field for the calculation of the interfacial tension of oil/water-salt systems. In a first step, we propose to calculate the interfacial tensions using thermodynamic and mechanical definitions of hydrocarbon-water interfacial systems modified by the addition of salts and alcohol. We also establish here the order of magnitude of the long-range corrections to the interfacial tension in fluid-fluid interfaces. Whereas the atomistic models are able to reproduce quantitatively the interfacial tension and the coexisting densities of oil-water systems, the coarse-description shows some deviations in the prediction of the interfacial tensions. Nevertheless, the physical features of these liquid-liquid interfaces are well-captured by this CG description. The CG force field offers then a very challenging alternative that will require however a more developed calibration of the parameters on the basis of liquid-liquid properties.

Entities:  

Year:  2014        PMID: 26580519     DOI: 10.1021/ct500053c

Source DB:  PubMed          Journal:  J Chem Theory Comput        ISSN: 1549-9618            Impact factor:   6.006


  2 in total

1.  A coarse-grain molecular dynamics study of oil-water interfaces in the presence of silica nanoparticles and nonionic surfactants.

Authors:  Parul Katiyar; Jayant K Singh
Journal:  J Chem Phys       Date:  2017-05-28       Impact factor: 3.488

2.  Modelling realistic microgels in an explicit solvent.

Authors:  F Camerin; N Gnan; L Rovigatti; E Zaccarelli
Journal:  Sci Rep       Date:  2018-09-26       Impact factor: 4.379

  2 in total

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