| Literature DB >> 26580205 |
Correction: Attitudes in China about Crops and Foods Developed by Biotechnology.
Fei Han, Dingyang Zhou, Xiaoxia Liu, Jie Cheng, Qingwen Zhang, Anthony M Shelton.
Abstract
Entities:
Year: 2015 PMID： 26580205 PMCID： PMC4651468 DOI： 10.1371/journal.pone.0143474
Source DB: PubMed Journal: PLoS One ISSN： 1932-6203 Impact factor: 3.240
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Fig 1The attitudes of Chinese consumers about GM foods (2007–2008, 2010).
There were 1,416 and 1,759 respondents in 2007–2008 and 2010, respectively. (A) Attitude of consumers whether GM foods should be sold, (B) Percentage of consumers who believed they had purchased GM foods.
The attitudes of Chinese consumers about GM foods (2007–2008, 2010).
1 in total
1. Attitudes in China about Crops and Foods Developed by Biotechnology.
Journal: PLoS One Date: 2015-09-29 Impact factor: 3.240
1 in total
2 in total
1. The moderating effect of information channel on the relationship between type of information search and knowledge of genetically modified organisms.
Journal: GM Crops Food Date: 2022-01-30 Impact factor: 3.074
2. Public perception of plant gene technologies worldwide in the light of food security.
Journal: GM Crops Food Date: 2022-12-31 Impact factor: 3.118
2 in total