Literature DB >> 26573635

Genome sequence analysis of a flocculant-producing bacterium, Paenibacillus shenyangensis.

Lili Fu1,2, Binhui Jiang1, Jinliang Liu1, Xin Zhao1, Qian Liu1, Xiaomin Hu3.   

Abstract

OBJECTIVE: To explore the metabolic process of Paenibacillus shenyangensis that is an efficient bioflocculant-producing bacterium. The biosynthesis mechanism of bioflocculation was used to enrich the genome of Paenibacillus shenyangensis and provide a basis for molecular genetics and functional genomics analyses.
RESULTS: According to the analysis of de novo assembly, a total of 5,501,467 bp clean reads were generated, and were assembled into 92 contigs. 4800 unigenes were predicted of which 4393 were annotated showing a specific gene function in the NCBI-Nr database. 3423 genes were found in the database of cluster of orthologous groups. Among the 168 Kyoto Encyclopedia of Genes and Genomes database, cell growth and metabolism were the main biological processes, and a potential metabolic pathway was predicted from glucose to exopolysaccharide within the starch and sucrose metabolism pathway.
CONCLUSION: By using the high-throughput sequencing technology, we provide a genome analysis of Paenibacillus shenyangensis that predicts the main metabolic processes and a potential pathway of exopolysaccharide biosynthesis.

Entities:  

Keywords:  Bioflocculant; De novo assembly; Exopolysaccharide; Genome sequencing; Paenibacillus

Mesh:

Substances:

Year:  2015        PMID: 26573635     DOI: 10.1007/s10529-015-1990-2

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  2 in total

1.  Complete Genome Sequence of a Novel Bioflocculant-Producing Strain, Microbacterium paludicola CC3.

Authors:  Weijie Liu; Cong Liu; Di Sun
Journal:  Genome Announc       Date:  2017-09-21

2.  Characterizing the bacterial community across the gastrointestinal tract of goats: Composition and potential function.

Authors:  Lizhi Wang; Lei Jin; Bai Xue; Zhisheng Wang; Quanhui Peng
Journal:  Microbiologyopen       Date:  2019-03-03       Impact factor: 3.139

  2 in total

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