Literature DB >> 26569420

Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction.

Dongxiao Su1, Ruifen Zhang2, Cuilan Zhang2, Fei Huang2, Juan Xiao2, Yuanyuan Deng2, Zhencheng Wei2, Yan Zhang2, Jianwei Chi2, Mingwei Zhang1.   

Abstract

The pulp from lychee, a tropical to subtropical fruit, contains large quantities of phenolic compounds and exhibits antioxidant activities both in vitro and in vivo. In the present study, we investigated the mechanisms underlying the hepatoprotective effects of lychee pulp phenolics (LPPs) against restraint stress-induced liver injury in mice. After 18 h of restraint stress, increased levels of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were observed. High levels of thiobarbituric acid reactive substances (TBARS) were also found. Restraint stress causes liver damage, which was protected against by LPP pretreatment at a dosage of 200 mg (kg d)(-1) for 21 consecutive days. This treatment remarkably decreased the serum ALT, AST and TBARS levels, elevated the liver glutathione (GSH) content, and the activities of glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT). Furthermore, respiratory chain complex and Na(+)-K(+)-ATPase activities were enhanced in liver mitochondria, while mitochondrial membrane potential levels and reactive oxygen species (ROS) production decreased. Thus, treatment with LPPs ameliorated restraint stress-induced liver mitochondrial dysfunction. These results suggest that LPPs protect the liver against restraint stress-induced damage by scavenging free radicals and modulating mitochondrial dysfunction. Thus, lychee pulp may be a functional biofactor to mitigate oxidative stress.

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Year:  2016        PMID: 26569420     DOI: 10.1039/c5fo00975h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  8 in total

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2.  In vitro assessment of hepatoprotective agents against damage induced by acetaminophen and CCl4.

Authors:  Liliana Torres González; Noemí Waksman Minsky; Linda Elsa Muñoz Espinosa; Ricardo Salazar Aranda; Jonathan Pérez Meseguer; Paula Cordero Pérez
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3.  Static Magnetic Fields Modulate the Response of Different Oxidative Stress Markers in a Restraint Stress Model Animal.

Authors:  E Coballase-Urrutia; L Navarro; J L Ortiz; L Verdugo-Díaz; J M Gallardo; Maria Eugenia Hernández; F Estrada-Rojo
Journal:  Biomed Res Int       Date:  2018-05-14       Impact factor: 3.411

4.  Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea.

Authors:  You-Suk Lee; Il Je Cho; Joo Wan Kim; Sun-Kyoung Lee; Sae Kwang Ku; Hae-Jeung Lee
Journal:  Nutr Res Pract       Date:  2018-11-16       Impact factor: 1.926

Review 5.  Mitochondrial Targeting Therapeutics: Promising Role of Natural Products in Non-alcoholic Fatty Liver Disease.

Authors:  Jingqi Xu; Jiayan Shen; Ruolan Yuan; Bona Jia; Yiwen Zhang; Sijian Wang; Yi Zhang; Mengyang Liu; Tao Wang
Journal:  Front Pharmacol       Date:  2021-12-23       Impact factor: 5.810

6.  Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification.

Authors:  Yina Li; Yuanshan Yu; Jijun Wu; Yujuan Xu; Gengsheng Xiao; Lu Li; Haoran Liu
Journal:  Foods       Date:  2022-01-18

7.  Adaptogenic potential of royal jelly in liver of rats exposed to chronic stress.

Authors:  Douglas Carvalho Caixeta; Renata Roland Teixeira; Leonardo Gomes Peixoto; Helen Lara Machado; Nathalia Belele Baptista; Adriele Vieira de Souza; Danielle Diniz Vilela; Celso Rodrigues Franci; Foued Salmen Espindola
Journal:  PLoS One       Date:  2018-01-29       Impact factor: 3.240

Review 8.  Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways.

Authors:  Sonia Emanuele; Marianna Lauricella; Giuseppe Calvaruso; Antonella D'Anneo; Michela Giuliano
Journal:  Nutrients       Date:  2017-09-08       Impact factor: 5.717

  8 in total

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