Literature DB >> 26566872

Evaluating Nonverbal Behavior of Individuals with Dementia During Feeding: A Survey of the Nursing Staff in Residential Care Homes for Elderly Adults.

Katja Kuehlmeyer1, Anna F Schuler1, Christian Kolb2, Gian Domenico Borasio3, Ralf J Jox1.   

Abstract

OBJECTIVES: To determine how nursing staff evaluate nonverbal behavior related to hand and tube feeding of residents with dementia.
DESIGN: Cross-sectional survey.
SETTING: A stratified sample of nurses and nursing assistants in residential nursing homes in a major German city. PARTICIPANTS: Nursing staff members (N = 131) in 12 nursing homes. MEASUREMENTS: Nursing staff perception of nonverbal behavior of residents with dementia in response to hand and tube feeding.
RESULTS: Ninety-three percent of survey participants considered the nonverbal behavior of residents with advanced dementia crucial for decisions about artificial nutrition and hydration (ANH). The same percentage had at some point encountered residents who did not open their mouths when feeding was attempted. Fifty-three percent of the participants interpreted residents' expressions of pleasure while eating as a will to live. The most frequent interpretation of residents' aversive behavior was discomfort. When residents did not open their mouth during nurse's hand feeding, 41% of the participants inferred a will to die.
CONCLUSION: Most nurses and nursing assistants consider residents' behavior during hand or tube feeding to be important, but their interpretations are heterogeneous. Various professional caregivers assume a will to live or die. Further reflection is necessary to determine how behavioral expressions should be factored into treatment decisions.
© 2015, Copyright the Authors Journal compilation © 2015, The American Geriatrics Society.

Entities:  

Keywords:  artificial nutrition and hydration; dementia; ethics; personal autonomy; treatment decisions

Year:  2015        PMID: 26566872     DOI: 10.1111/jgs.13822

Source DB:  PubMed          Journal:  J Am Geriatr Soc        ISSN: 0002-8614            Impact factor:   5.562


  6 in total

1.  Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents.

Authors:  Melissa Batchelor-Murphy; Susan M Kennerly; Susan D Horn; Ryan Barrett; Nancy Bergstrom; Lisa Boss; Tracey L Yap
Journal:  J Nutr Gerontol Geriatr       Date:  2019-05-24

2.  Mealtime nonverbal behaviors in nursing home staff and residents with dementia: Behavioral analyses of videotaped observations.

Authors:  Wen Liu; Yelena Perkhounkova; Kristine Williams; Melissa Batchelor; Maria Hein
Journal:  Geriatr Nurs       Date:  2022-02-04       Impact factor: 2.361

Review 3.  Geriatric palliative care: a view of its concept, challenges and strategies.

Authors:  R Voumard; E Rubli Truchard; L Benaroyo; G D Borasio; C Büla; R J Jox
Journal:  BMC Geriatr       Date:  2018-09-20       Impact factor: 3.921

Review 4.  Impact of settings and culture on nurses' knowledge of and attitudes and perceptions towards people with dementia: An integrative literature review.

Authors:  Sara Mahmoud Yaghmour
Journal:  Nurs Open       Date:  2021-10-30

5.  Mapping and understanding the decision-making process for providing nutrition and hydration to people living with dementia: a systematic review.

Authors:  Kanthee Anantapong; Nathan Davies; Justin Chan; Daisy McInnerney; Elizabeth L Sampson
Journal:  BMC Geriatr       Date:  2020-12-02       Impact factor: 4.070

6.  How do people living with dementia perceive eating and drinking difficulties? A qualitative study.

Authors:  Kanthee Anantapong; Yolanda Barrado-Martín; Pushpa Nair; Greta Rait; Christina H Smith; Kirsten J Moore; Jill Manthorpe; Elizabeth L Sampson; Nathan Davies
Journal:  Age Ageing       Date:  2021-09-11       Impact factor: 10.668

  6 in total

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