Literature DB >> 26565085

Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid fever.

L B Alvim1, S H C Sandes1, B C Silva1, R S Steinberg1, M H A Campos2, L B Acurcio3, R M E Arantes4, J R Nicoli3, E Neumann3, Á C Nunes1.   

Abstract

Diarrhoea in piglets by Salmonella and other pathogens can be a serious health problem. Non-drug treatments such as probiotic microorganisms have various effects on the gastrointestinal microbiota dysbiosis and host immune system modulation. The aim of this study was to demonstrate the suitable use of Weissella paramesenteroides WpK4 strain isolated from healthy piglets as an alternative prophylactic or therapeutic treatment against Salmonella Typhimurium. Out of 37 lactic acid bacteria isolates, 24 strains belonging to the Weissella and Lactobacillus genera were analysed in vitro for desirable probiotic characteristics. The W. paramesenteroides WpK4 strain fulfilled all in vitro tests: resistance to acidic pH and bile salts, hydrophobic cell surface, antagonism against bacterial pathogens, H2O2 production and exopolysaccharide secretion, and non-transferable resistance to antibiotics. Mice fed with WpK4 showed no signs of bacterial translocation to the liver or spleen and decreased Salmonella translocation to these organs. Significantly, WpK4 intake attenuated the weight loss, fostered the preservation of intestinal architecture and integrity, and promoted survival in mice following infection with Salmonella Typhimurium. In addition, WpK4 modulated immune cellular response by inhibiting the production of pro-inflammatory cytokines and inducing anti-inflammatory mediators. These findings validate the probiotic properties of W. paramesenteroides WpK4 strain, and its eventual use in piglets.

Entities:  

Keywords:  Weissella paramesenteroides WpK4; lactic acid bacteria; pig; probiotics

Mesh:

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Year:  2015        PMID: 26565085     DOI: 10.3920/BM2015.0093

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  3 in total

1.  Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria.

Authors:  Luís Cláudio Lima de Jesus; Thiago de Jesus Sousa; Flávia Figueira Aburjaile; Vasco Azevedo; Nina Dias Coelho-Rocha; Rodrigo Profeta; Fernanda Alvarenga Lima Barroso; Mariana Martins Drumond; Pamela Mancha-Agresti; Ênio Ferreira; Bertram Brenig
Journal:  Probiotics Antimicrob Proteins       Date:  2021-08-17       Impact factor: 5.265

2.  Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection.

Authors:  B C Silva; S H C Sandes; L B Alvim; M R Q Bomfim; J R Nicoli; E Neumann; A C Nunes
Journal:  J Appl Microbiol       Date:  2016-12-14       Impact factor: 3.772

3.  Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs.

Authors:  Da Hye Park; Damini Kothari; Kai-Min Niu; Sung Gu Han; Jee Eun Yoon; Hong-Gu Lee; Soo-Ki Kim
Journal:  Animals (Basel)       Date:  2019-09-16       Impact factor: 2.752

  3 in total

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