Literature DB >> 26563549

Characterization of microbial compositions in a thermophilic chemostat of mixed culture fermentation.

Fang Zhang1,2, Jing-Hua Yang3, Kun Dai3, Yun Chen4, Qiu-Rong Li3, Fa-Ming Gao3, Raymond J Zeng5.   

Abstract

The microbial community compositions of a chemostat enriched in a thermophilic (55 °C) mixed culture fermentation (MCF) for hydrogen production under different operational conditions were revealed in this work by integrating denaturing gradient gel electrophoresis (DGGE), Illumina Miseq high-throughput sequencing, and 16S rRNA clone library sequencing. The results showed that the community structure of the enriched cultures was relatively simple. Clones close to the genera of Thermoanaerobacter and/or Bacillus mainly dominated the bacteria. And homoacetogens and archaea were washed out and not detected even by Illumina Miseq high-throughput sequencing which supported the benefit for hydrogen production. On the other hand, the results revealed that the metabolic shift was clearly associated with the change of dominated bacterial groups. The effects of hydrogen partial pressure (PH2) and pH from 4.0 to 5.5 on the microbial compositions were not notable and Thermoanaerobacter was dominant, thus, the metabolites were also not changed. While Bacillus, Thermoanaerobacter and Propionispora hippei dominated the bacteria communities at neutral pH, or Bacillus and Thermoanaerobacter dominated at high influent glucose concentrations, consequently the main metabolites shifted to acetate, ethanol, propionate, or lactate. Thereby, the effect of microbial composition on the metabolite distribution and shift shall be considered when modeling thermophilic MCF in the future.

Entities:  

Keywords:  Chemostat; Clone library; Denaturing gradient gel electrophoresis; Illumina Miseq sequencing; Mixed culture fermentation; Thermophilic

Mesh:

Substances:

Year:  2015        PMID: 26563549     DOI: 10.1007/s00253-015-7130-z

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Galacturonate Metabolism in Anaerobic Chemostat Enrichment Cultures: Combined Fermentation and Acetogenesis by the Dominant sp. nov. "Candidatus Galacturonibacter soehngenii".

Authors:  Laura C Valk; Jeroen Frank; Pilar de la Torre-Cortés; Max van 't Hof; Antonius J A van Maris; Jack T Pronk; Mark C M van Loosdrecht
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

2.  Changes in the microbial consortium during dark hydrogen fermentation in a bioelectrochemical system increases methane production during a two-stage process.

Authors:  Kengo Sasaki; Daisuke Sasaki; Yota Tsuge; Masahiko Morita; Akihiko Kondo
Journal:  Biotechnol Biofuels       Date:  2018-06-22       Impact factor: 6.040

3.  Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya.

Authors:  Jitesh Kumar; Nitish Sharma; Girija Kaushal; Sanjukta Samurailatpam; Dinabandhu Sahoo; Amit K Rai; Sudhir P Singh
Journal:  Front Microbiol       Date:  2019-08-02       Impact factor: 5.640

4.  Genomics and prevalence of bacterial and archaeal isolates from biogas-producing microbiomes.

Authors:  Irena Maus; Andreas Bremges; Yvonne Stolze; Sarah Hahnke; Katharina G Cibis; Daniela E Koeck; Yong S Kim; Jana Kreubel; Julia Hassa; Daniel Wibberg; Aaron Weimann; Sandra Off; Robbin Stantscheff; Vladimir V Zverlov; Wolfgang H Schwarz; Helmut König; Wolfgang Liebl; Paul Scherer; Alice C McHardy; Alexander Sczyrba; Michael Klocke; Alfred Pühler; Andreas Schlüter
Journal:  Biotechnol Biofuels       Date:  2017-11-13       Impact factor: 6.040

  4 in total

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