| Literature DB >> 26561820 |
Sun-Yong Ha1, Yeonjung Lee2, Min-Seob Kim3, K Suresh Kumar4, Kyung-Hoon Shin5.
Abstract
After in situ incubation at the site for a year, phytoplanktons in surfaceEntities:
Keywords: chlrophyll (chl) a; lake; mycosporine-like amino acids (MAAs); phytoplankton; ultraviolet radiation (UVR)
Mesh:
Substances:
Year: 2015 PMID: 26561820 PMCID: PMC4663551 DOI: 10.3390/md13116740
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Seasonal variation of chlorophyll a concentration (μg·L−1), surface temperature (°C), Dissolved Oxygen (DO; mgO2·L−1), turbidity (NTU), and UV-B irradiance (mW·m−2) of Lakes Paldang and Cheongpyeong.
| Location of Study and UV-B Intensity | Month | March | April | May | June | July | August | September | October | November |
|---|---|---|---|---|---|---|---|---|---|---|
| Lake Paldang | Chl | 25.6 | 17.7 | 17.8 | 19.9 | 29.8 | 11.2 | 16.7 | 24.7 | 18.1 |
| Temp. | 8 | 15 | 16 | 23 | 27 | 23 | 24 | 18 | 12 | |
| DO | 12.5 | 14.9 | 10.5 | 10.7 | 11.9 | 9.9 | 11 | 12.6 | 11.8 | |
| Turbidity | 0.6 | 0.9 | 2.5 | 1.4 | 7 | 10.1 | 1.6 | 2.8 | 2.8 | |
| Lake Cheongpyeong | Chl | 9.6 | 16.9 | 14.4 | 19.9 | 10.4 | 2.6 | 8.5 | 10.5 | 18.7 |
| Temp. | 8 | 13 | 14 | 22 | 26 | 21 | 23 | 19 | 11 | |
| DO | 14.7 | 14.1 | 11 | 10.1 | 10.7 | 9.3 | 10.8 | 8.7 | 12.9 | |
| Turbidity | 0.3 | 0.5 | 1.8 | 1.2 | 2.5 | 15.1 | 1.5 | 1.7 | 1.5 | |
| UV-B intensity (mW·m−2) | 94.2 | 142.3 | 166.5 | 156 | 163.1 | 162.8 | 134.4 | 90.3 | 39.5 | |
Relative composition (%) of phytoplankton community of Lake Paldang.
| Data Species | March | April | May | June | July | August | September | October | November |
|---|---|---|---|---|---|---|---|---|---|
| 1.06 | |||||||||
| 0.16 | |||||||||
| 0.11 | |||||||||
| 2.28 | 24.96 | 53.90 | 20.18 | 0.10 | 2.12 | 2.35 | |||
| 2.57 | |||||||||
| 0.90 | 47.96 | 36.56 | 12.61 | 41.27 | 66.03 | 64.14 | |||
| 0.11 | |||||||||
| 0.08 | |||||||||
| 1.06 | 2.50 | ||||||||
| 0.12 | 2.80 | 4.53 | 17.50 | 0.45 | 2.55 | 2.13 | |||
| 2.60 | 8.75 | ||||||||
| 0.12 | 9.77 | ||||||||
| 1.51 | 5.00 | 4.99 | 6.79 | 7.58 | |||||
| 0.24 | |||||||||
| 0.35 | 0.42 | ||||||||
| 0.49 | |||||||||
| 0.43 | |||||||||
| 5.03 | 24.15 | 1.49 | |||||||
| 0.43 | |||||||||
| 0.21 | |||||||||
| 0.20 | 0.85 | ||||||||
| 0.05 | 1.28 | 0.21 | |||||||
| 1.28 | 0.21 | ||||||||
| 0.21 | |||||||||
| 0.11 | |||||||||
| 1.22 | 4.94 | 0.30 | 1.06 | 0.23 | 4.49 | 0.21 | |||
| 1.59 | 0.19 | ||||||||
| 1.65 | 2.24 | 0.32 | |||||||
| 1.22 | 1.06 | 6.73 | 0.79 | 1.06 | 0.32 | ||||
| 0.30 | |||||||||
| 0.41 | 0.21 | 0.21 | |||||||
| 0.21 | |||||||||
| 89.50 | 57.02 | 3.27 | 6.19 | 0.83 | 0.11 | ||||
| 0.12 | 4.60 | 0.21 | 0.43 | 1.47 | 0.21 | ||||
| 0.35 | 2.76 | ||||||||
| subtotal | 97.80 | 96.53 | 82.62 | 95.22 | 46.72 | 54.70 | 48.98 | 84.50 | 88.79 |
| 17.13 | |||||||||
| 3.07 | |||||||||
| 8.16 | |||||||||
| 4.25 | 3.84 | ||||||||
| 4.68 | 3.82 | ||||||||
| 13.68 | 35.15 | ||||||||
| 3.12 | |||||||||
| 4.67 | |||||||||
| 13.68 | 1.92 | ||||||||
| 0.21 | |||||||||
| subtotal | 4.25 | 31.84 | 27.56 | 43.31 | 8.49 | 1.92 | |||
| 0.33 | 0.52 | 0.12 | 0.53 | 4.89 | 0.43 | 0.45 | 0.64 | ||
| 0.83 | |||||||||
| 0.11 | |||||||||
| 0.82 | 0.23 | ||||||||
| 0.11 | |||||||||
| 1.87 | 1.71 | ||||||||
| 0.11 | |||||||||
| 3.42 | |||||||||
| 1.66 | |||||||||
| 5.12 | |||||||||
| 0.10 | |||||||||
| 0.49 | 0.85 | 0.34 | |||||||
| 0.35 | |||||||||
| 8.12 | 0.91 | ||||||||
| 0.91 | |||||||||
| 0.45 | |||||||||
| 1.42 | |||||||||
| 2.77 | 3.59 | 0.43 | |||||||
| 3.59 | 0.85 | ||||||||
| 2.12 | 1.79 | 2.04 | |||||||
| 0.98 | |||||||||
| 0.11 | |||||||||
| 0.45 | |||||||||
| Unknown | 0.12 | 0.43 | |||||||
| subtotal | 1.79 | 3.29 | 3.27 | 0.53 | 19.15 | 15.81 | 6.12 | 7.15 | |
| 0.16 | 7.91 | 1.28 | |||||||
| 1.31 | 0.21 | 1.71 | 0.85 | 0.21 | |||||
| 0.23 | |||||||||
| 0.05 | |||||||||
| 0.24 | 0.23 | 0.05 | 0.11 | 0.11 | |||||
| 0.58 | 1.98 | 4.67 | 0.21 | ||||||
| 0.17 | 0.11 | 1.49 | |||||||
| 3.85 | 0.21 | 1.36 | 0.32 | ||||||
| subtotal | 0.41 | 0.17 | 14.12 | 2.29 | 1.92 | 1.59 | 7.01 | 2.13 |
Relative composition (%) of phytoplankton community of Lake Cheongpyeong.
| Data Species | March | April | May | June | July | August | September | October | November |
|---|---|---|---|---|---|---|---|---|---|
| 6.69 | 2.49 | 0.62 | |||||||
| 0.97 | 0.17 | ||||||||
| 0.97 | |||||||||
| 8.39 | 8.39 | 59.38 | 46.19 | 7.77 | 0.65 | 21.33 | 0.42 | ||
| 4.84 | 2.11 | ||||||||
| 1.24 | 4.71 | 10.68 | 12.34 | 45.43 | 13.75 | ||||
| 0.57 | 0.24 | ||||||||
| 0.19 | 0.21 | 2.77 | 0.62 | ||||||
| 46.24 | |||||||||
| 0.71 | 0.71 | 0.65 | 11.17 | 21.21 | |||||
| 8.74 | 4.88 | ||||||||
| 2.43 | |||||||||
| 0.35 | 0.35 | ||||||||
| 0.24 | |||||||||
| 0.09 | 1.46 | ||||||||
| 1.74 | 1.74 | 4.37 | |||||||
| 6.06 | 6.06 | 22.16 | 37.81 | 2.02 | 5.83 | 8.12 | |||
| 0.21 | |||||||||
| 0.97 | |||||||||
| 0.49 | |||||||||
| 0.12 | 0.12 | 1.94 | |||||||
| 0.12 | 0.12 | 0.19 | 5.83 | 0.24 | 0.83 | ||||
| 2.01 | 2.01 | 1.70 | 0.47 | 3.88 | 2.42 | 0.28 | 1.87 | ||
| 0.49 | |||||||||
| 1.41 | 16.99 | 1.05 | |||||||
| 0.49 | |||||||||
| 0.57 | 0.38 | 3.88 | |||||||
| 0.28 | 4.27 | 0.83 | 0.02 | ||||||
| 67.85 | 67.85 | 9.47 | |||||||
| 0.57 | 1.55 | ||||||||
| 0.97 | |||||||||
| 0.97 | |||||||||
| subtotal | 87.35 | 87.35 | 95.17 | 86.48 | 8.61 | 91.26 | 54.19 | 82.66 | 71.88 |
| 40.09 | |||||||||
| 0.29 | 17.79 | 0.65 | 0.83 | ||||||
| 16.80 | |||||||||
| 9.14 | |||||||||
| 7.39 | |||||||||
| subtotal | 0.29 | 82.07 | 0.65 | 9.97 | |||||
| 0.09 | 0.97 | 3.06 | 0.62 | ||||||
| 1.21 | |||||||||
| 4.10 | |||||||||
| 0.61 | 0.21 | ||||||||
| 0.35 | 0.35 | 0.09 | 0.65 | ||||||
| 0.24 | |||||||||
| 2.42 | |||||||||
| 0.14 | |||||||||
| 2.49 | |||||||||
| 2.91 | 7.26 | 21.87 | |||||||
| 0.81 | |||||||||
| 2.22 | |||||||||
| 1.27 | |||||||||
| 0.55 | |||||||||
| 0.61 | |||||||||
| 0.83 | |||||||||
| 0.81 | 2.22 | 0.83 | |||||||
| 0.61 | |||||||||
| 0.28 | |||||||||
| 4.44 | |||||||||
| 0.12 | 0.12 | ||||||||
| Unknown | 1.05 | 0.14 | 0.62 | ||||||
| subtotal | 0.47 | 0.47 | 0.19 | 5.14 | 5.88 | 3.88 | 20.89 | 5.26 | 24.99 |
| 0.71 | 0.71 | 3.98 | 1.05 | 1.18 | 6.29 | 0.28 | |||
| 1.18 | 0.97 | 0.83 | |||||||
| 0.83 | |||||||||
| 0.10 | |||||||||
| 0.35 | 0.35 | 0.09 | 0.81 | ||||||
| 0.57 | 6.19 | 1.08 | 1.04 | ||||||
| 1.46 | 6.05 | 1.11 | 0.42 | ||||||
| 11.11 | 11.11 | 0.76 | 2.43 | 11.13 | 0.72 | ||||
| subtotal | 12.17 | 12.17 | 4.64 | 8.10 | 3.44 | 4.85 | 24.27 | 2.11 | 3.12 |
Figure 1Seasonal change in natural concentration of individual MAAs in Lake Paldang (a) and Cheongpyeong (b). SH: Shinorine (black); PA: Palythine (gray); MG: Mycosporine-glycine (dark gray).
Figure 2Individual MAAs production rate in (a) Lake Paldang and (b) Lake Cheongpyeong. PA: exposed to PAR+UV-A; PAB: exposed to PAR+UV-A+UV-B; SH: Shinorine (black bars); PA: Palythine (gray bars); MG: Mycosporine-glycine (light gray bars).
Figure 3Location of the study area: (a) Lake Paldang and (b) Lake Cheongpyeong.
Figure 4Transmission of UV-B radiation by Polycarbonate and Quartz bottles.
Figure 5A typical HPLC-DAD chromatogram and absorption spectrum of individual MAAs in the present study; 1: shinorine (λmax = 334); 2: palythine (λmax = 320); 3: mycosporine-glycine (λmax = 310).