Literature DB >> 26560313

Overexpression of the olive acyl carrier protein gene (OeACP1) produces alterations in fatty acid composition of tobacco leaves.

Francesca De Marchis1, Maria Cristina Valeri1,2, Andrea Pompa1, Emmanuelle Bouveret3, Fiammetta Alagna1,4, Simone Grisan1, Vitale Stanzione5, Roberto Mariotti1, Nicolò Cultrera1, Luciana Baldoni1, Michele Bellucci6.   

Abstract

Taking into account that fatty acid (FA) biosynthesis plays a crucial role in lipid accumulation in olive (Olea europaea L.) mesocarp, we investigated the effect of olive acyl carrier protein (ACP) on FA composition by overexpressing an olive ACP cDNA in tobacco plants. The OeACP1.1A cDNA was inserted in the nucleus or in the chloroplast DNA of different tobacco plants, resulting in extensive transcription of the transgenes. The transplastomic plants accumulated lower olive ACP levels in comparison to nuclear-transformed plants. Moreover, the phenotype of the former plants was characterized by pale green/white cotyledons with abnormal chloroplasts, delayed germination and reduced growth. We suggest that the transplastomic phenotype was likely caused by inefficient olive ACP mRNA translation in chloroplast stroma. Conversely, total lipids from leaves of nuclear transformants expressing high olive ACP levels showed a significant increase in oleic acid (18:1) and linolenic acid (18:3), and a concomitant significant reduction of hexadecadienoic acid (16:2) and hexadecatrienoic acid (16:3). This implies that in leaves of tobacco transformants, as likely in the mesocarp of olive fruit, olive ACP not only plays a general role in FA synthesis, but seems to be specifically involved in chain length regulation forwarding the elongation to C18 FAs and the subsequent desaturation to 18:1 and 18:3.

Entities:  

Keywords:  Chloroplast transformation; Chloroplast ultrastructure; Fatty acid; Nuclear transformation; White cotyledons

Mesh:

Substances:

Year:  2015        PMID: 26560313     DOI: 10.1007/s11248-015-9919-z

Source DB:  PubMed          Journal:  Transgenic Res        ISSN: 0962-8819            Impact factor:   2.788


  56 in total

1.  Zeolin is a recombinant storage protein with different solubility and stability properties according to its localization in the endoplasmic reticulum or in the chloroplast.

Authors:  Michele Bellucci; Francesca De Marchis; Ildo Nicoletti; Sergio Arcioni
Journal:  J Biotechnol       Date:  2007-06-19       Impact factor: 3.307

2.  Re-evaluation of the solution structure of acyl carrier protein.

Authors:  C O Rock; J E Cronan
Journal:  J Biol Chem       Date:  1979-10-10       Impact factor: 5.157

3.  Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis.

Authors:  J K Branen; T J Chiou; N J Engeseth
Journal:  Plant Physiol       Date:  2001-09       Impact factor: 8.340

4.  Human α-mannosidase produced in transgenic tobacco plants is processed in human α-mannosidosis cell lines.

Authors:  Francesca De Marchis; Chiara Balducci; Andrea Pompa; Hilde M F Riise Stensland; Marco Guaragno; Rita Pagiotti; Anna R Menghini; Emanuele Persichetti; Tommaso Beccari; Michele Bellucci
Journal:  Plant Biotechnol J       Date:  2011-06-07       Impact factor: 9.803

Review 5.  Vasculoprotective effects of oleic acid: epidemiological background and direct vascular antiatherogenic properties.

Authors:  M Massaro; R De Caterina
Journal:  Nutr Metab Cardiovasc Dis       Date:  2002-02       Impact factor: 4.222

Review 6.  The modification of plant oil composition via metabolic engineering--better nutrition by design.

Authors:  Richard P Haslam; Noemi Ruiz-Lopez; Peter Eastmond; Maurice Moloney; Olga Sayanova; Johnathan A Napier
Journal:  Plant Biotechnol J       Date:  2012-10-16       Impact factor: 9.803

7.  Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.

Authors:  Robert J Nicolosi; Benjamin Woolfrey; Thomas A Wilson; Patrick Scollin; Garry Handelman; Robert Fisher
Journal:  J Nutr Biochem       Date:  2004-09       Impact factor: 6.048

8.  Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition.

Authors:  Stéphane Dussert; Chloé Guerin; Mariette Andersson; Thierry Joët; Timothy J Tranbarger; Maxime Pizot; Gautier Sarah; Alphonse Omore; Tristan Durand-Gasselin; Fabienne Morcillo
Journal:  Plant Physiol       Date:  2013-06-04       Impact factor: 8.340

9.  Oleic acid content is responsible for the reduction in blood pressure induced by olive oil.

Authors:  S Terés; G Barceló-Coblijn; M Benet; R Alvarez; R Bressani; J E Halver; P V Escribá
Journal:  Proc Natl Acad Sci U S A       Date:  2008-09-04       Impact factor: 11.205

10.  Tetramer of a 21-base pair synthetic element confers seed expression and transcriptional enhancement in response to water stress and abscisic acid.

Authors:  E Lam; N H Chua
Journal:  J Biol Chem       Date:  1991-09-15       Impact factor: 5.157

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