Literature DB >> 26560000

The Risk of Malnutrition in Community-Living Elderly on Admission to Hospital for Major Surgery.

B Geurden1, E Franck, J Weyler, D Ysebaert.   

Abstract

BACKGROUND: With prevalence rates varying from 10 to 60%, malnutrition in acute hospitals has been acknowledged as a persistent problem in older adults worldwide. This publication is to describe the nutritional condition and associated risk factors of malnutrition in free living elderly on admission to the hospital for major elective surgery.
METHODS: A cross sectional, multi-center study in eight surgical wards in three Belgian hospitals. A total of 204 free living elderly, aged 74.8 ± 6.6 years (Mean ± SD), on admission to the hospital for major elective surgery and requiring at least 3 days of hospitalization, were consecutively recruited to the study. The nutritional status was assessed on admission and before surgery using the recommended NRS-2002. Data on possible associated factors were collected during post-operative stay using a structured questionnaire.
RESULTS: A total of 107 patients (51.4%) were at high risk of malnutrition. In patients older than 70 years (n 150) the risk of malnutrition increased up to 66%. None of the included patients reported preoperative referral to a dietician or nutritional advice nor any prescribed preoperative nutritional supplement. In a multivariate regression analysis it appeared that none of the possible associated factors were significantly associated with malnutrition.
CONCLUSIONS: This study confirms the high risk of malnutrition in community living elderly on admission to hospital for elective surgery. According to the NRS-2002 these patients might benefit from nutritional support. However, it appears that nutritional support is not yet commonly implemented in preoperative care for this population at risk. © Acta Chirurgica Belgica.

Entities:  

Mesh:

Year:  2015        PMID: 26560000     DOI: 10.1080/00015458.2015.11681126

Source DB:  PubMed          Journal:  Acta Chir Belg        ISSN: 0001-5458            Impact factor:   1.090


  7 in total

1.  Severe underweight decreases the survival rate in adult lung transplantation.

Authors:  Teruya Komatsu; Toyofumi F Chen-Yoshikawa; Ayako Oshima; Shin-Ichi Harashima; Akihiro Aoyama; Nobuya Inagaki; Hiroshi Date
Journal:  Surg Today       Date:  2017-03-17       Impact factor: 2.549

2.  Malnutrition is not related with emergence delirium in older patients after noncardiac surgery.

Authors:  Fang Zhang; Shu-Ting He; Yan Zhang; Dong-Liang Mu; Dong-Xin Wang
Journal:  BMC Geriatr       Date:  2021-05-17       Impact factor: 3.921

3.  Novel essential amino acid supplements enriched with L-leucine facilitate increased protein and energy intakes in older women: a randomised controlled trial.

Authors:  Theocharis Ispoglou; Kevin Deighton; Roderick Fgj King; Helen White; Matthew Lees
Journal:  Nutr J       Date:  2017-11-28       Impact factor: 3.271

4.  Community-Dwelling Adults at Nutrition Risk: Characteristics in Relation to the Consumption of Oral Nutritional Supplements.

Authors:  Suela Sulo; Linda Schiffer; Patricia Sheean; Isabel Farrar; Jamie Partridge; Marian Fitzgibbon
Journal:  J Prim Care Community Health       Date:  2020 Jan-Dec

5.  Reducing Hospitalizations and Costs: A Home Health Nutrition-Focused Quality Improvement Program.

Authors:  Katie Riley; Suela Sulo; Firas Dabbous; Jamie Partridge; Sarah Kozmic; Wendy Landow; Gretchen VanDerBosch; Mary Kay Falson; Krishnan Sriram
Journal:  JPEN J Parenter Enteral Nutr       Date:  2019-06-24       Impact factor: 3.896

6.  Comparison of Two Malnutrition Assessment Scales in Predicting Postoperative Complications in Elderly Patients Undergoing Noncardiac Surgery.

Authors:  Fang Zhang; Shu-Ting He; Yan Zhang; Dong-Liang Mu; Dong-Xin Wang
Journal:  Front Public Health       Date:  2021-06-21

Review 7.  Pre- and Post-Surgical Nutrition for Preservation of Muscle Mass, Strength, and Functionality Following Orthopedic Surgery.

Authors:  Katie R Hirsch; Robert R Wolfe; Arny A Ferrando
Journal:  Nutrients       Date:  2021-05-15       Impact factor: 5.717

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.