| Literature DB >> 26555567 |
Nabil E Boutagy1, George W Rogers2, Emily S Pyne3, Mostafa M Ali3, Matthew W Hulver4, Madlyn I Frisard4.
Abstract
Skeletal muscle mitochondria play a specific role in many disease pathologies. As such, the measurement of oxygen consumption as an indicator of mitochondrial function in this tissue has become more prevalent. Although many technologies and assays exist that measure mitochondrial respiratory pathways in a variety of cells, tissue and species, there is currently a void in the literature in regards to the compilation of these assays using isolated mitochondria from mouse skeletal muscle for use in microplate based technologies. Importantly, the use of microplate based respirometric assays is growing among mitochondrial biologists as it allows for high throughput measurements using minimal quantities of isolated mitochondria. Therefore, a collection of microplate based respirometric assays were developed that are able to assess mechanistic changes/adaptations in oxygen consumption in a commonly used animal model. The methods presented herein provide step-by-step instructions to perform these assays with an optimal amount of mitochondrial protein and reagents, and high precision as evidenced by the minimal variance across the dynamic range of each assay.Entities:
Mesh:
Year: 2015 PMID: 26555567 PMCID: PMC4692683 DOI: 10.3791/53216
Source DB: PubMed Journal: J Vis Exp ISSN: 1940-087X Impact factor: 1.355
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| EGTA, pH 7.2 | 0.1 | 380.35 | 100 ml of 1M Tris Base | 3.801 g | Store at 4 °C |
| HEPES | 1 | 238.3 | 250 ml of DiH2O | 59. 57 g | Store at 4 °C |
| MgCl2, hexahydrate | 1 | 203.31 | 250 ml of DiH2O | 50.82 g | Store at 4 °C |
| Pyruvate pH 7.4 | 0.1 | 88.06 (Comes as 14.11 M solution) | 40 ml of DiH2O | 0.283 ml of pyruvic acid | Make 1 ml aliquots and store at -20 °C, make fresh every two weeks |
| Succinate pH 7.4 | 0.5 | 118.09 | 100 ml of DiH2O | 9.4 g of succinic acid | Make 1 ml aliquots and store at -20 °C |
| Malate, pH 7.4 | 0.5 | 134.09 | 100 ml of 95% Ethanol | 6.7 g of malic acid | Make 200 μl aliquots and store at -20 °C |
| TMPD | 0.01 | 164.25 | 10 ml | 0.0164 g | Make 300 μl aliquots and store at -20 °C; Mix with an equimolar amount of ascorbate to keep TMPD reduced |
| Palmitoyl L-carnitine chloride | 0.01 | 436.07 | 1.14 ml of 95% Ethanol | 0.005 g | Make 40 μl aliquots and store at -20 °C |
| Oligomycin A | 0.006 | 791.06 | 0.987 ml of 95% Ethanol | 0.005 g | Make 20 μl aliquots and store at -20 °C |
| FCCP | 0.01 | 254.17 | 3.9 ml of 95% Ethanol | 0.01 g | Make 40 μl aliquots and store at -20 °C |
| Rotenone | 0.001 | 394.4 | 10 ml of 95% Ethanol | 0.0039 g | Store at -20 °C |
| Antimycin A | 0.005 | 548.63 | 9.12 ml of 95% Ethanol | 0.025 g | Store at -20 °C |
| K+ ADP | 0.5 | 501.32 | 3.9 ml of DiH2O | 1.0 g | Store at -20 °C |
| Malic Acid, pH 7.4 | 0.5 | 134.09 | 40 ml | 2.68 g | Make 200 μl aliquots and store at -20 °C |
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| Sucrose | -- | 11.98 g | 70 mM |
| Mannitol | -- | 20.04 g | 220 mM |
| Potassium phosphate monobasic | -- | 0.34 g | 5 mM |
| MgCl2, hexahydrate | 1 | 2.5 ml | 5 mM |
| HEPES | 1 | 1.0 ml | 2 mM |
| EGTA | 0.1 | 5.0 ml | 1 mM |
| Essentially Fatty Acid Free- BSA | -- | 1.0 g | 0.20% |
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| Pyruvate/Malate | 10 mM/5 mM | Pyruvate: 1,000 | 9 |
| Malate: 100 | |||
| Succicinate/Rotenone | 10 mM/2 µM | Succinate: 200 | 10 |
| Rotenone 20 | |||
| *Pyruvate/Malate + FCCP | 5 mM/1 mM/4 µM | Pyruvate: 500 | 10 |
| FCCP: 4 | |||
| Malate: 20 | |||
| Palmitoyl L-carnitine/Malate | 40 µM/1 mM | Palmitoylcarnitine: 40 Malate: 20 | 10 |
| Glutamate/Malate | 10 mM/10 mM | Glutamate: 400 | 10 |
| Malate: 200 |
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| (After injected in plate) | |||||
| ADP | 50 mM | 300 µl | 3 | 50 µl | 5.0 mM |
| Oligomycin A | 20 µM | 10 µl | 3 | 55 µl | 2.0 µM |
| FCCP | 40 µM | 12 µl | 3 | 60 µl | 4.0 µM |
| Antimycin A | 40 µM | 24 µl | 3 | 65 µl | 4.0 µM |
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| Rotenone | 20 µM | 60 µl | 3 | 50 µl | 2.0 µM |
| Succinate | 50 mM | 300 µl | 3 | 55 µl | 5.0 mM |
| Antimycin A | 40 µM | 24 µl | 3 | 60 µl | 4.0 µM |
| TMPD/Ascorabte | 1 mM, 100 mM | TMPD : 300 µl | 3 | 65 µl | 100 µM, 10mM |
| Ascorbate: 0.059 g |
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| Calibrate | ||
| Wait | 10 min (to allow plate to warm from adherence step) | |
| Mix | 1 min | 2 |
| Measure | 2 min | |
| Inject A | ||
| Mix | 1 min | 2 |
| Measure | 2 min | |
| Inject B | ||
| Mix | 1 min | 2 |
| Measure | 2 min | |
| Inject C | ||
| Mix | 1 min | 2 |
| Measure | 2 min | |
| Inject D | ||
| Mix | 1 min | 2 |
| Measure | 2 min |