Literature DB >> 26551284

The Global Nutrition Report 2015: what we need to do to advance progress in addressing malnutrition in all its forms.

Corinna Hawkes1, Lawrence Haddad2, Emorn Udomkesmalee3.   

Abstract

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Year:  2015        PMID： 26551284     DOI： 10.1017/S1368980015003158

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  3 in total

1.  Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age.

Authors:  Anel Schoonees; Martani J Lombard; Alfred Musekiwa; Etienne Nel; Jimmy Volmink
Journal:  Cochrane Database Syst Rev       Date:  2019-05-15

2.  Research Priorities on the Relationship between Wasting and Stunting.

Authors:  Chloe Angood; Tanya Khara; Carmel Dolan; James A Berkley
Journal:  PLoS One       Date:  2016-05-09       Impact factor: 3.240

3.  The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid.

Authors:  Nicole M Delimont; Sirichat Chanadang; Michael V Joseph; Briana E Rockler; Qingbin Guo; Gregory K Regier; Michael R Mulford; Rosemary Kayanda; Mwita Range; Zidiheri Mziray; Ambaksye Jonas; Joseph Mugyabuso; Wences Msuya; Nina K Lilja; Sandra B Procter; Edgar Chambers; Sajid Alavi; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2017-04-25
  3 in total

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