Literature DB >> 26549048

Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition.

Reuben Wang1, Pei-Yin Lin2, Shyue-Tsong Huang3, Chun-Hui Chiu1, Ting-Jang Lu1,2, Yi-Chen Lo1.   

Abstract

Bacteria and fungi can secrete extracellular enzymes to convert macromolecules into smaller units. Hyperproduction of extracellular enzymes is often associated with alterations in cell wall structure in fungi. Recently, we identified that Saccharomyces cerevisiae kre6Δ mutants can efficiently convert mogroside V into mogroside III E, which has antidiabetic properties. However, the underlying efficient bioconversion mechanism is unclear. In the present study, the mogroside (MG) bioconversion properties of several cell wall structure defective mutants were analyzed. We also compared the cell walls of these mutants by transmission electron microscopy, a zymolyase sensitivity test, and a mannoprotein release assay. We found zymolyase-sensitive mutants (including kre1Δ, las21Δ, gas1Δ, and kre6Δ), with defects in mannoprotein deposition, exhibit efficient MG conversion and excessive leakage of Exg1; such defects were not observed in wild-type cells, or mutants with abnormal levels of glucans in the cell wall. Thus, yeast mutants defective in mannoprotein deposition may be employed to convert glycosylated bioactive compounds.

Entities:  

Keywords:  EXG1; KRE6; Saccharomyces cerevisiae; bioconversion; mannoprotein; mogrosides

Mesh:

Substances:

Year:  2015        PMID: 26549048     DOI: 10.1021/acs.jafc.5b03909

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

Review 1.  Status of the application of exogenous enzyme technology for the development of natural plant resources.

Authors:  Bin Yuan; Shiyu Zhou; Changwei Liu; Sheng Zhang; Jiayin Li; Ailing Liu
Journal:  Bioprocess Biosyst Eng       Date:  2020-11-04       Impact factor: 3.210

2.  N-hypermannose glycosylation disruption enhances recombinant protein production by regulating secretory pathway and cell wall integrity in Saccharomyces cerevisiae.

Authors:  Hongting Tang; Shenghuan Wang; Jiajing Wang; Meihui Song; Mengyang Xu; Mengying Zhang; Yu Shen; Jin Hou; Xiaoming Bao
Journal:  Sci Rep       Date:  2016-05-09       Impact factor: 4.379

3.  Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo.

Authors:  Hsueh-Ting Wang; Jin-Tong Yang; Kuan-I Chen; Tan-Ying Wang; Ting-Jang Lu; Kuan-Chen Cheng
Journal:  Food Sci Nutr       Date:  2019-01-29       Impact factor: 2.863

4.  Glycosyltransferase engineering and multi-glycosylation routes development facilitating synthesis of high-intensity sweetener mogrosides.

Authors:  Jiao Li; Shicheng Mu; Jiangang Yang; Cui Liu; Yanfei Zhang; Peng Chen; Yan Zeng; Yueming Zhu; Yuanxia Sun
Journal:  iScience       Date:  2022-09-27

Review 5.  The molecular biology of fruity and floral aromas in beer and other alcoholic beverages.

Authors:  Sylvester Holt; Marta H Miks; Bruna Trindade de Carvalho; Maria R Foulquié-Moreno; Johan M Thevelein
Journal:  FEMS Microbiol Rev       Date:  2019-05-01       Impact factor: 16.408

6.  Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production.

Authors:  Hsiao-Ping Kuo; Reuben Wang; Chiao-Ying Huang; Jinn-Tsyy Lai; Yi-Chen Lo; Shyue-Tsong Huang
Journal:  J Food Drug Anal       Date:  2017-02-21       Impact factor: 6.157

  6 in total

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