Literature DB >> 26546912

Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis.

Yingwang Ye1, Hui Li2, Na Ling1, Yongjia Han2, Qingping Wu3, Xiaoke Xu4, Rui Jiao2, Jina Gao2.   

Abstract

Cronobacter is a group of important foodborne pathogens associated with neonatal meningitis, septicemia, and necrotizing enterocolitis. Among Cronobacter species, Cronobacter sakazakii is the most common species in terms of isolation frequency. However, the molecular basis involved in virulence differences among C. sakazakii isolates is still unknown. In this study, based on the determination of virulence differences of C. sakazakii G362 (virulent isolate) and L3101 (attenuated isolate) through intraperitoneal injection, histopathologic analysis (small intestine, kidney, and liver) further confirmed virulence differences. Thereafter, the potential virulence factors were determined using two-dimensional electrophoresis (2-DE) coupled with MALDI/TOP/TOF mass spectrometry. Among a total of 36 protein spots showing differential expression (fold change>1.2), we identified 31 different proteins, of which the expression abundance of 22 was increased in G362. These up-regulated proteins in G362 mainly contained DNA starvation/stationary phase protection protein Dps, OmpA, LuxS, ATP-dependent Clp protease ClpC, and ABC transporter substrate-binding proteins, which might be involved in virulence of C. sakazakii. This is the first report to determine the potential virulence factors of C. sakazakii isolates at the proteomic levels.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Comparative proteomic analysis; Cronobacter sakazakii; Histologic analysis; Virulence factors

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Year:  2015        PMID: 26546912     DOI: 10.1016/j.ijfoodmicro.2015.08.025

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Acinetobacter sp. DW-1 immobilized on polyhedron hollow polypropylene balls and analysis of transcriptome and proteome of the bacterium during phenol biodegradation process.

Authors:  Qihui Gu; Qingping Wu; Jumei Zhang; Weipeng Guo; Huiqing Wu; Ming Sun
Journal:  Sci Rep       Date:  2017-07-07       Impact factor: 4.379

2.  An Investigation of an Acute Gastroenteritis Outbreak: Cronobacter sakazakii, a Potential Cause of Food-Borne Illness.

Authors:  Wei Yong; Baofu Guo; Xiaochao Shi; Tingting Cheng; Mingming Chen; Xiao Jiang; Yanhua Ye; Junning Wang; Guoxiang Xie; Jie Ding
Journal:  Front Microbiol       Date:  2018-10-26       Impact factor: 5.640

3.  Membrane Proteins and Proteomics of Cronobacter sakazakii Cells: Reliable Method for Identification and Subcellular Localization.

Authors:  Jiří Novotný; Barbora Svobodová; Jiří Šantrůček; Ladislav Fukal; Ludmila Karamonová
Journal:  Appl Environ Microbiol       Date:  2022-04-18       Impact factor: 5.005

4.  Bacteroides fragilis ameliorates Cronobacter malonaticus lipopolysaccharide-induced pathological injury through modulation of the intestinal microbiota.

Authors:  Na Ling; Xiyan Zhang; Stephen Forsythe; Danfeng Zhang; Yizhong Shen; Jumei Zhang; Yu Ding; Juan Wang; Qingping Wu; Yingwang Ye
Journal:  Front Immunol       Date:  2022-09-22       Impact factor: 8.786

5.  The Membrane Proteins Involved in Virulence of Cronobacter sakazakii Virulent G362 and Attenuated L3101 Isolates.

Authors:  YingWang Ye; Jina Gao; Rui Jiao; Hui Li; Qingping Wu; Jumei Zhang; Xian Zhong
Journal:  Front Microbiol       Date:  2015-11-09       Impact factor: 5.640

  5 in total

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