Literature DB >> 26546890

Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion.

Lingli Deng1, Maierhaba Taxipalati1, Ping Sun2, Fei Que3, Hui Zhang4.   

Abstract

Pseudo ternary phase diagrams were constructed to assess the dilutability of thymol microemulsions using non-ionic (Tween 80), cationic (CTAB), and anionic (SDS) surfactants. We successfully constructed a thymol U-type microemulsion system using Tween 80 as surfactant and studied the microstructural transition along the dilution line at a 90/10 surfactant/oil mass ratio, with thymol and ethanol (3:1, w/w) as the oil phase. Differential scanning calorimetry analysis suggested that the microemulsions gradually inverted from the water-in-oil (W/O) (0-20% water) to the bicontinuous (25-35% water), and finally to the oil-in-water (O/W) (40-90% water) microstructures upon dilution, in good agreement with the conductivity measurements, while the rheological results indicated the collapse of rod-like micelles followed by formation of spherical micelles in the O/W region. The activities of the U-type thymol microemulsions are structural dependent. The antimicrobial activity against Escherichia coli and Staphylococcus aureus decreased when the microemulsions transformed from W/O to bicontinuous and O/W structures, while the DPPH scavenging activity increased.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antimicrobial; Antioxidant; Microemulsion; Microstructure; Thymol

Mesh:

Substances:

Year:  2015        PMID: 26546890     DOI: 10.1016/j.colsurfb.2015.10.031

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  3 in total

Review 1.  A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system.

Authors:  Suradeep Basak; Proshanta Guha
Journal:  J Food Sci Technol       Date:  2018-10-15       Impact factor: 2.701

2.  Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles.

Authors:  Ling-Li Deng; Maierhaba Taxipalati; Fei Que; Hui Zhang
Journal:  Sci Rep       Date:  2016-12-01       Impact factor: 4.379

Review 3.  Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.

Authors:  Marina Ramos; Cristina Mellinas; Ignacio Solaberrieta; María Carmen Garrigós; Alfonso Jiménez
Journal:  Foods       Date:  2021-03-20
  3 in total

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