Literature DB >> 26546553

Effects of Selenium-Enriched Probiotics on Lipid Metabolism, Antioxidative Status, Histopathological Lesions, and Related Gene Expression in Mice Fed a High-Fat Diet.

Sonia Agostinho Nido1,2, Shituleni Andreas Shituleni1, Berhe Mekonnen Mengistu1, Yunhuan Liu1, Alam Zeb Khan1, Fang Gan1, Shahnawaz Kumbhar1, Kehe Huang3.   

Abstract

A total of 80 female albino mice were randomly allotted into five groups (n = 16) as follows: (A) normal control, (B) high-fat diet (HFD),; (C) HFD + probiotics (P), (D) HFD + sodium selenite (SS), and (E) HFD + selenium-enriched probiotics (SP). The selenium content of diets in groups A, B, C, D, and E was 0.05, 0.05, 0.05, 0.3, and 0.3 μg/g, respectively. The amount of probiotics contained in groups C and E was similar (Lactobacillus acidophilus 0.25 × 10(11)/mL and Saccharomyces cerevisiae 0.25 × 10(9)/mL colony-forming units (CFU)). The high-fat diet was composed of 15 % lard, 1 % cholesterol, 0.3 % cholic acid, and 83.7 % basal diet. At the end of the 4-week experiment, blood and liver samples were collected for the measurements of lipid metabolism, antioxidative status, histopathological lesions, and related gene expressions. The result shows that HFD significantly increased the body weights and liver damages compared to control, while P, SS, or SP supplementation attenuated the body weights and liver damages in mice. P, SS, or SP supplementation also significantly reversed the changes of alanine aminotransferase (AST), aspartate aminotransferase (ALT), total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), total protein (TP), high-density lipoprotein (HDL), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), catalasa (CAT), and malondialdehyde (MDA) levels induced by HFD. Generally, adding P, SS, or SP up-regulated mRNA expression of carnitine palmitoyltransferase-I (CPT1), carnitine palmitoyltransferase II (CPT2), acetyl-CoA acetyltransferase II (ACAT2), acyl-coenzyme A oxidase (ACOX2), and peroxisome proliferator-activated receptor alpha (PPARα) and down-regulated mRNA expression of fatty acid synthase (FAS), lipoprotein lipase (LPL), peroxisome proliferator-activated receptor gamma (PPARγ), and sterol regulatory element-binding protein-1 (SREBP1) involved in lipid metabolism. Among the group, adding SP has a maximum effect in improving lipid metabolism, antioxidative status, histopathological lesions, and related gene expression in mice fed a HFD.

Entities:  

Keywords:  Antioxidative status; Histopathological lesions; Lipid metabolism; Mice; Obesity; Probiotics; Selenium-enriched

Mesh:

Substances:

Year:  2015        PMID: 26546553     DOI: 10.1007/s12011-015-0552-8

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  21 in total

1.  Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens.

Authors:  A I Muhammad; A M Dalia; T C Loh; H Akit; Anjas A Samsudin
Journal:  Vet Res Commun       Date:  2021-11-30       Impact factor: 2.459

Review 2.  Nutrigenomic Interventions to Address Metabolic Stress and Related Disorders in Transition Cows.

Authors:  Faiz-Ul Hassan; Asif Nadeem; Maryam Javed; Muhammad Saif-Ur-Rehman; Muhammad Aasif Shahzad; Jahanzaib Azhar; Borhan Shokrollahi
Journal:  Biomed Res Int       Date:  2022-06-11       Impact factor: 3.246

3.  Dietary Selenized Glucose Increases Selenium Concentration and Antioxidant Capacity of the Liver, Oviduct, and Spleen in Laying Hens.

Authors:  Minmeng Zhao; Qingyun Sun; Mawahib Khedir Khogali; Long Liu; Tuoyu Geng; Lei Yu; Daoqing Gong
Journal:  Biol Trace Elem Res       Date:  2021-01-27       Impact factor: 3.738

4.  The Effects of Probiotic and Selenium Co-supplementation on Clinical and Metabolic Scales in Chronic Schizophrenia: a Randomized, Double-blind, Placebo-Controlled Trial.

Authors:  Hamidreza Jamilian; Amir Ghaderi
Journal:  Biol Trace Elem Res       Date:  2021-01-06       Impact factor: 3.738

5.  Inclusion of microbe-derived antioxidant during pregnancy and lactation attenuates high-fat diet-induced hepatic oxidative stress, lipid disorders, and NLRP3 inflammasome in mother rats and offspring.

Authors:  Zhen Luo; Xue Xu; Sen Zhao; Takami Sho; Wenli Luo; Jing Zhang; Weina Xu; Kong Hon; Jianxiong Xu
Journal:  Food Nutr Res       Date:  2019-08-23       Impact factor: 3.894

6.  Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids.

Authors:  Fernando Gabriel Martínez; Gustavo Moreno-Martin; Micaela Pescuma; Yolanda Madrid-Albarrán; Fernanda Mozzi
Journal:  Front Bioeng Biotechnol       Date:  2020-06-12

Review 7.  Selenium and Selenoproteins in Adipose Tissue Physiology and Obesity.

Authors:  Alexey A Tinkov; Olga P Ajsuvakova; Tommaso Filippini; Ji-Chang Zhou; Xin Gen Lei; Eugenia R Gatiatulina; Bernhard Michalke; Margarita G Skalnaya; Marco Vinceti; Michael Aschner; Anatoly V Skalny
Journal:  Biomolecules       Date:  2020-04-24

8.  Can tailored nanoceria act as a prebiotic? Report on improved lipid profile and gut microbiota in obese mice.

Authors:  Rostyslav Bubnov; Lidiia Babenko; Liudmyla Lazarenko; Maryna Kryvtsova; Oleksandr Shcherbakov; Nadiya Zholobak; Olga Golubnitschaja; Mykola Spivak
Journal:  EPMA J       Date:  2019-10-29       Impact factor: 6.543

9.  Comparative study of probiotic effects of Lactobacillus and Bifidobacteria strains on cholesterol levels, liver morphology and the gut microbiota in obese mice.

Authors:  Rostyslav V Bubnov; Lidiia P Babenko; Liudmyla M Lazarenko; Viktoria V Mokrozub; Oleksandr A Demchenko; Oleksiy V Nechypurenko; Mykola Ya Spivak
Journal:  EPMA J       Date:  2017-10-10       Impact factor: 6.543

Review 10.  Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases.

Authors:  Rannapaula Lawrynhuk Urbano Ferreira; Karine Cavalcanti Maurício Sena-Evangelista; Eduardo Pereira de Azevedo; Francisco Irochima Pinheiro; Ricardo Ney Cobucci; Lucia Fatima Campos Pedrosa
Journal:  Front Nutr       Date:  2021-06-04
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