Literature DB >> 26545444

A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure.

Luay Rifai1, Marc A Silver2.   

Abstract

Despite tremendous focus, effort, drug and device development and resources dedicated to the care of patients at risk for and with heart failure (HF), the epidemic continues. The HF patient presents with a widely deranged physiology and typically at the same time is malnourished adding to the disease complexity and therapeutic challenges. Most nutritional approaches for patients with HF focus on dietary restrictions (of salt and water) and lack uniformity or clarity or focus on meeting nutritional needs, barriers and deficits of the patient with HF. Finally, it seems reasonable to anticipate that any dietary program recommendation should contribute in a positive way toward HF management goals and at its foundation positively contribute to the deranged physiology. In many ways the "Dietary Approaches to Stop Hypertension" (DASH) dietary program fulfills these needs and early evidence supports the notion that the DASH diet may be optimal for patients with HF. This brief review examines some of this evidence and provides recommendations for the HF community.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  DASH; Diet; Heart failure; Nutrition

Mesh:

Year:  2015        PMID: 26545444     DOI: 10.1016/j.pcad.2015.11.001

Source DB:  PubMed          Journal:  Prog Cardiovasc Dis        ISSN: 0033-0620            Impact factor:   8.194


  13 in total

Review 1.  Nutritional Interventions in Heart Failure: Challenges and Opportunities.

Authors:  Conor P Kerley
Journal:  Curr Heart Fail Rep       Date:  2018-06

Review 2.  Dietary Self-management in Heart Failure: High Tech or High Touch?

Authors:  Eloisa Colin-Ramirez; JoAnne Arcand; Justin A Ezekowitz
Journal:  Curr Treat Options Cardiovasc Med       Date:  2017-03

Review 3.  Nutrition intervention in heart failure: should consumption of the DASH eating pattern be recommended to improve outcomes?

Authors:  Renad Abu-Sawwa; Sandra B Dunbar; Arshed A Quyyumi; Elisabeth L P Sattler
Journal:  Heart Fail Rev       Date:  2019-07       Impact factor: 4.214

4.  BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil.

Authors:  Jamille Oliveira Costa; Felipe J Aidar; Juliana Santos Barbosa; Luciana Vieira Sousa Alves; Victor Batista Oliveira; Larissa Marina Santana Mendonça de Oliveira; Raysa Manuelle Santos Rocha; Diva Aliete Dos Santos Vieira; Ingrid Maria Novais Barros de Carvalho Costa; Márcia Ferreira Cândido de Souza; Joselina Luzia Menezes Oliveira; Leonardo Baumworcel; Eduardo Borba Neves; Alfonso López Díaz-de-Durana; Marcos Antonio Almeida-Santos; Antônio Carlos Sobral Sousa
Journal:  Clin Pract       Date:  2022-05-31

5.  Adherence to diet quality indices in relation to semen quality and reproductive hormones in young men.

Authors:  Ana Cutillas-Tolín; Evdochia Adoamnei; Eva M Navarrete-Muñoz; Jesús Vioque; Miriam Moñino-García; Niels Jørgensen; Jorge E Chavarro; Jaime Mendiola; Alberto M Torres-Cantero
Journal:  Hum Reprod       Date:  2019-10-02       Impact factor: 6.918

Review 6.  The role of diet and nutrition in heart failure: A state-of-the-art narrative review.

Authors:  Hayley E Billingsley; Scott L Hummel; Salvatore Carbone
Journal:  Prog Cardiovasc Dis       Date:  2020-08-14       Impact factor: 8.194

Review 7.  A Review of Plant-based Diets to Prevent and Treat Heart Failure.

Authors:  Conor P Kerley
Journal:  Card Fail Rev       Date:  2018-05

8.  Effect of Medication and Dietary Compliance on Rehospitalization and the Quality of Life of Patients with Heart Failure.

Authors:  Seyhan Çıtlık-Sarıtaş; Gül Dural
Journal:  Florence Nightingale J Nurs       Date:  2020-07-03

9.  A Comparison of Diet Quality of Patients With Heart Failure and Their Family Caregivers.

Authors:  Misook L Chung; Suk Jeong Lee; Debra K Moser; JungHee Kang; Terry A Lennie
Journal:  J Cardiovasc Nurs       Date:  2020 Mar/Apr       Impact factor: 2.468

Review 10.  Diet and Asthma: Is It Time to Adapt Our Message?

Authors:  Laurent Guilleminault; Evan J Williams; Hayley A Scott; Bronwyn S Berthon; Megan Jensen; Lisa G Wood
Journal:  Nutrients       Date:  2017-11-08       Impact factor: 5.717

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