| Literature DB >> 26543722 |
Umit Yavuz Malkan1, Gursel Gunes1, Ahmet Corakci2.
Abstract
Diabetes mellitus (DM) is a frequently encountered disease with important morbidity and mortality. The aim of this study is to document the importance of 1,5-anhydroglucitol (1,5-AG) for the diagnosis of prediabetes and DM, as well as to compare the 1,5-AG with other glycemic markers in order to understand which one is the better diagnostic tool. Between April 2012 and December 2012, 128 participants enrolled in the study. Participants were split into five groups that are IFG, IGT, IFG+IGT, diabetic and control groups by their OGTT results. The diagnostic value of markers was compared by ROC (receiver operating characteristic) method. The mean serum 1,5-AG levels in the diabetic group (33.38 nmol/ml) were lower than, IFG (59.83 nmol/ml), IGT (54.44 nmol/ml), IFG+IGT (51.98 nmol/ml) and control groups (73.24 nmol/ml). When analyzed in the total study population serum 1,5-AG levels did not differ by gender significantly. When analyzed in the total study population, 1,5-AG correlates inversely with age significantly (p = 0.036). In subgroup analysis, in the control group, serum 1,5-AG level was also inversely correlated with age (p = 0.087). The best marker for the diagnosis of prediabetes and DM was fasting plasma glucose (FPG). 1,5-AG was not found to be effective for the diagnosis of DM. This study, contributes to our knowledge of the efficiency and cut-off values of 1,5-AG for the diagnosis of prediabetes and DM. In future, there is a need for larger studies with more standardized and commonly used measurement methods for 1,5-AG, in order to evaluate the efficiency of 1,5-AG for the diagnosis of prediabetes and DM.Entities:
Keywords: 1,5-Anhydroglucitol; Diabetes mellitus; Diagnosis; Fructosamine; Glycated hemoglobin; Prediabetes
Year: 2015 PMID: 26543722 PMCID: PMC4628038 DOI: 10.1186/s40064-015-1389-5
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Data of participants
| Groups | (1) CONTROL (n = 38) | (2) IFG (n = 24) | (3) IGT (n = 23) | (4) IFG + IGT (n = 21) | (5) DM (n = 22) | p value |
|---|---|---|---|---|---|---|
| Age | *(4,5)*50.1 ± 9.0 | *(4,5)*48.5 ± 13.2 | *(5)*51.6 ± 11.5 | *(1,2)*57.4 ± 11.5 | *(1,2,3)*60.3 ± 13.4 | 0.002 |
| Gender (M/F) | 14/24 | 7/17 | 10/13 | 8/13 | 9/13 | 0.881 |
| Fasting PG (mg/dl) | *(2,4,5)*89.2 (87.0–91.4) | *(1,3,5)*106.0 (103.7,108.4) | *(2,4,5)*91.9 (89.8–94.0) | *(1,3,5)*107.0 (104.7–109.4) | *(1,2,3,4)*128.2 (108.1–148.3) | <0.001 |
| 30.min PG (mg/dl) | *(2,4,5)*150.2 ± 27.4 | *(1,5)*175.1 ± 39.9 | *(4,5)*153.7 ± 28.7 | *(1,3,5)*183.3 ± 23.2 | *(1,2,3,4)*215.9 ± 60.6 | <0.001 |
| 60.min PG (mg/dl) | *(2,3,4,5)*142.9 ± 41.0 | *(1,4,5)*182.4 ± 49.5 | *(1,5)*185.7 ± 36.1 | *(1,2,5)*209.9 ± 29.4 | *(1,2,3,4)*275.3 ± 68.0 | <0.001 |
| 90.min PG (mg/dl) | *(3,4,5)*117.3 ± 30.2 | *(3,4,5)*140.3 ± 33.5 | *(1,2,5)*173.3 ± 36.5 | *(1,2,5)*195.9 ± 30.4 | *(1,2,3,4)*282.3 ± 87.3 | <0.001 |
| 120.min PG (mg/dl) | *(3,4,5)*100.6 (93.5–107.8) | *(3,4,5)*113.9 (105.5–122.3) | *(1,2,5)*160.7 (153.3–168.2) | *(1,2,5)*169.3 (162.2–176.4) | *(1,2,3,4)*261.7 (220.0–303.5) | <0.001 |
| HbA1c (%) | *(2,4,5)*5.29 ± 0.48 | *(1,4,5)*5.79 ± 0.41 | *(4,5)*5.63 ± 0.57 | *(1,2,3,5)*6.22 ± 0.86 | *(1,2,3,4)*6.72 ± 0.99 | <0.001 |
| Fructosamine (µmol/l) | *(5)*227.2 (221.2–233.3) | 238.0 (228.0–248.0) | *(5)*229.6 (219.3–239.9) | 248.1 (233.4–262.8) | *(1,3)*269.1 (240.9–297.4) | <0.001 |
| 1,5-Anhydroglucitol (nmol/ml) | 73.2 (27.5–118.9) | 59.8 (39.4–80.1) | 54.4 (32.1–76.7) | 51.9 (34.6–69.3) | 33.3 (22.2-44.5) | 0.189 |
| Total cholesterol (mg/dl) | 196.0 ± 37.6 | 193.2 ± 36.4 | 199.2 ± 32.0 | 204.2 ± 29.6 | 192.0 ± 35.2 | 0.783 |
| LDL (mg/dl) | 123.0 ± 29.8 | 119.6 ± 32.9 | 126.7 ± 22.7 | 128.2 ± 25.4 | 116.9 ± 31.2 | 0.664 |
| HDL(mg/dl) | 47.1 ± 13.7 | 50.2 ± 13.5 | 42.1 ± 13.7 | 52.1 ± 18.2 | 44.4 ± 11.6 | 0.124 |
| Triglyceride (mg/dl) | 134.2 (113.3–155.2) | 125.3 (100.5–150.1) | 175.3 (130.1–220.5) | 139.7 (101.2–178.2) | 168.7 (125.7–211.8) | 0.380 |
| Fasting insulin (µu/ml) | 15.00 (9.73–20.27) | 16.27 (13.19–19.36) | 11.54 (8.92–14.16) | 15.51 (12.70–18.33) | 14.31 (11.58–17.04) | 0.030 |
| Fasting c-peptide (ng/ml) | 3.44 (2.92–3.97) | 3.80 (3.10–4.51) | *(5)*2.98 (2.54–3.42) | 3.44 (3.08–3.81) | *(3)*3.76 (3.43–4.09) | 0.021 |
| HOMA-IR | *(2,4,5)*3.37 (2.10–4.63) | *(1,3)*4.28 (3.43–5.13) | *(2,4,5)*2.63 (2.02–3.25) | *(1,3)*4.10 (3.35–4.86) | *(1,3)*4.55 (3.47–5.63) | <0.001 |
| HOMA β | *(5)*208.1 (149.1–267.2) | 136.7 (111.4–162.0) | 144.1 (113.4–174.7) | 127.9 (104.3–151.6) | *(1)*93.1 (73.3–112.9) | <0.001 |
| Systolic BP (mmHg) | 122.1 (117.4–126.7) | 127.0 (115.6–138.5) | 124.7 (116.3–133.2) | 129.5 (120.1–138.9) | 124.0 (117.1–131.0) | 0.809 |
| Diastolic BP (mmHg) | 78.2 (75.1–81.4) | 79.5 (74.0–85.0) | 78.6 (73.2–84.1) | 80.1 (74.2–86.0) | 74.5 (69.8–79.2) | 0.598 |
| Mean BP (mmHg) | 92.8 ± 10.7 | 95.4 ± 17.0 | 94.0 ± 14.4 | 96.6 ± 14.5 | 91.0 ± 11.0 | 0.670 |
| Height (cm) | 162.9 ± 7.8 | 164.8 ± 8.1 | 164.6 ± 9.5 | 162.6 ± 7.9 | 162.0 ± 9.7 | 0.748 |
| Weight (kg) | 74.8 ± 14.7 | 84.2 ± 17.6 | 72.4 ± 13.8 | 78.5 ± 17.0 | 79.0 ± 16.7 | 0.099 |
| Body mass index | *(2,4,5)*26.2 ± 5.2 | *(1,3)*30.9 ± 5.7 | *(2,5)*26.6 ± 4.4 | *(1)*29.6 ± 6.1 | *(1,3)*30.2 ± 7.1 | 0.004 |
| Waist circumference (cm) | 91.0 ± 12.2 | 97.9 ± 10.6 | 88.3 ± 10.4 | 92.8 ± 13.6 | 94.0 ± 11.9 | 0.069 |
Data which do not show normal pattern analyzed with Cruscal-Wallis or Mann–Whitney U methode and results were shown mean and 95 % confidence interval. Dual comparison of data which do not showed normal pattern executed with “Bonferroni corrected Mann–Whitney U” methode. Near data (×) plot put to indicate which group was significantly different against other group. (1. Groups named with numbers as: Control group 1, IFG group 2, IGT group 3, IFG+IGT group 4, and DM group 5). (2. Fasting insulin value was not significant in any comparison)
* Data which showed normal distribution patern analyzed with ANOVA or T Test methode and results showed as mean ± standard deviation. The dual comparison of the data which showed normal distrubution, TUKEY methode is used
Evaluation and comparison of FPG, glycated hemoglobin, fructosamine, 1,5-AG, HOMA-IR in prediabetes, DM and glucose intolerance diagnosis
| Diagnostic tools | Area under curve | ||
|---|---|---|---|
| Prediabetesa | DM | Glucose intolerance | |
| FPG | 0.867 | 0.880 | 0.889 |
| Glycated hemoglobin | 0.775 | 0.848 | 0.815 |
| Fructosamine | 0.646 | 0.761 | 0.696 |
| 1,5-AG | 0.609 | 0.405 | 0.582 |
| HOMA-IR | 0.646 | 0.683 | 0.683 |
Total study population (128 patients) was analyzed for the evaluation of the markers as a diagnostic tool for DM and glucose intolerance
aDM patients were excluded (106 patients were analyzed) for the evaluation of the markers as a diagnostic tool for Prediabetes
The comparison of sensitivity and specificity of threshold values of diagnostic tools for prediabetes, DM and glucose intolerance diagnosis
| Diagnostic tool | Optimal threshold valuea | Sensitivity | Specificity | |
|---|---|---|---|---|
| Prediabetesb | FPG (mg/dl) | 96.50 | 0.721 | 0.868 |
| Glycated hemoglobin (%) | 5.60 | 0.706 | 0.816 | |
| Fructosamine (µmol/l) | 230.50 | 0.676 | 0.579 | |
| 1,5-AG (nmol/ml) | 38.79 | 0.618 | 0.711 | |
| HOMA-IR | 3.00 | 0.618 | 0.684 | |
| DM | FPG (mg/dl) | 112.50 | 0.727 | 0.953 |
| Glycated hemoglobin (%) | 5.99 | 0.864 | 0.726 | |
| Fructosamine (µmol/l) | 249.50 | 0.727 | 0.755 | |
| 1,5-AG (nmol/ml) | 30.97 | 0.591 | 0.443 | |
| HOMA-IR | 3.21 | 0.818 | 0.585 | |
| Glucose intolerance | FPG (mg/dl) | 97.50 | 0.744 | 0.947 |
| Glycated hemoglobin (%) | 5.60 | 0.767 | 0.816 | |
| Fructosamine (µmol/l) | 233.50 | 0.656 | 0.632 | |
| 1,5-AG (nmol/ml) | 33.22 | 0.633 | 0.658 | |
| HOMA-IR | 3.00 | 0.678 | 0.684 |
Total study population (128 patients) was analyzed for the evaluation of the markers as a diagnostic tool for DM and glucose intolerance
aThreshold value for each diagnostic tool calculated as the nearest point of ROC curve that sensitivity 100 %, false positivity is 0 %
bDM patients were excluded (106 patients were analyzed) for the evaluation of the markers as a diagnostic tool for Prediabetes
Fig. 1Comparison of markers for the diagnosis of DM