| Literature DB >> 26540604 |
Christoph von Holst1, Piotr Robouch1, Stefano Bellorini1, María José González de la Huebra1, Zigmas Ezerskis1.
Abstract
This paper describes the operation of the European Union Reference Laboratory for Feed Additives (EURL) and its role in the authorisation procedure of feed additives in the European Union. Feed additives are authorised according to Regulation (EC) No. 1831/2003, which introduced a completely revised authorisation procedure and also established the EURL. The regulations authorising feed additives contain conditions of use such as legal limits of the feed additives, which require the availability of a suitable method of analysis for official control purposes under real world conditions. It is the task of the EURL to evaluate the suitability of analytical methods as proposed by the industry for this purpose. Moreover, the paper shows that one of the major challenges is the huge variety of the methodology applied in feed additive analysis, thus requiring expertise in quite different analytical areas. In order to cope with this challenge, the EURL is supported by a network of national reference laboratories (NRLs) and only the merged knowledge of all NRLs allows for a scientifically sound assessment of the analytical methods.Entities:
Keywords: European Union Reference Laboratory for Feed Additives (EURL); analytical methods for feed additives; authorisation of feed additives in the European Union
Mesh:
Substances:
Year: 2015 PMID: 26540604 PMCID: PMC4732514 DOI: 10.1080/19440049.2015.1116127
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057
Figure 1. (colour online) Overview of the authorisation procedure for feed additives as outlined by Regulation (EC) No. 1831/2003, showing the interactions between the applicants and the European Union Reference Laboratory (EURL), the European Food Safety Authority (EFSA) and the European Commission. The main deliverables of the organisations involved are the EURL evaluation report of the analytical method, the scientific opinion of EFSA, and the regulation issued by the European Commission to grant or deny authorisation of the feed additive.
Example for the authorisation of the feed additive ‘Deccox’ containing the coccidiostat decoquinate as active substance.
| Regulation | Commission Implementing Regulation (EU) No. 291/2014 of 21 March 2014 amending Regulation (EC) No. 1289/2004 as regards the withdrawal time and maximum residues limits (MRLs) of the feed additive decoquinate |
| Feed additive | Decoquinate (Deccox) |
| Active substance | Decoquinate |
| Reference to EFSA opinion | EFSA ( |
| Reference to EURL report in EFSA opinion | FAD 2013–009 |
| Target levels of active substance in | Feed additive: 60.6 g kg–1 |
| Other components of the feed additive | Refined deodorised soya oil: 28.5 g kg–1, wheat middling: quantum satis 1 kg |
| Target levels of active substance in | 1000 μg of decoquinate kg–1 of wet liver and wet skin + fat; 800 μg of decoquinate kg–1 of wet kidney; 500 μg of decoquinate kg–1 wet muscle |
| Short description of the method in | Reversed-phase high-performance liquid chromatography with fluorescence detection (RP-HPLC-FL) – EN 16162 |
| Short description of the method in | RP-HPLC coupled to a triple quadrupole mass spectrometer (RP-HPLC-MS/MS) |
Note: Shown is the example for the authorisation of the feed additive ‘Deccox’ containing the coccidiostat decoquinate as active substance, submitted under article 13 (3) of Regulation (EC) No. 1831/2003. The feed additive was previously authorised by Regulation (EC) No. 1289/2004 and via the recent Regulation (EU) No. 291/2014 the conditions of the authorised product as proposed by the applicant are modified. Some key information provided in the regulation is given. The regulation also contains a link to the EURL website to have access to the EURL report.
EURL evaluation reports on analytical methods in the period 2005–14: number of feed additives covered by these reports and distribution across categories and functional groups.
| Category | Functional group | Total | ||
|---|---|---|---|---|
| 1 | Technological | A | Preservatives | 14 |
| B | Antioxidants | 9 | ||
| C | Emulsifiers | 13 | ||
| D | Stabilisers | 11 | ||
| E | Thickeners | 11 | ||
| F | Gelling agents | 10 | ||
| G | Binders | 7 | ||
| H | Substances for control of radionuclide contamination | 1 | ||
| I | Anti-caking agents | 6 | ||
| J | Acidity regulators | 6 | ||
| K | Silage additives | 19 | ||
| L | Denaturants | – | ||
| M | Reduction of the contamination of feed by mycotoxins | 8 | ||
| 2 | Sensory | A | Colorants | 22 |
| B | Flavouring compounds | 43 | ||
| 3 | Nutritional | A | Vitamins, pro-vitamins | 28 |
| B | Compounds of trace elements | 27 | ||
| C | Amino acids | 25 | ||
| D | Urea and its derivatives | 1 | ||
| 4 | Zootechnical | A | Digestability enhancers | 65 |
| B | Gut flora stabilisers: microorganisms | 57 | ||
| C | Substances which favourably affect the environment | 14 | ||
| D | Other zootechnical additives | 37 | ||
| 5 | Coccidiostats and histomonostats | 30 | ||
| Total | 464 |
Figure 2. (colour online) Evaluation reports issued by the EURL-FA and their impact expressed in terms of number of EFSA opinions and European Commission regulations delivered per year and total number across all years.
Authorisation of feed additives reducing the mycotoxin content in feed.
| Feed additive | Regulation authorising the feed additive | Criteria included in the Regulation specifying the conditions of use | Method of analysis included in the Regulation to enforce the conditions of use of the authorisation |
| Microorganism strain DSM 11798 of the Coriobacteriaceae family | European Commission implementing Regulation (EU) No. 1016/2013 | Minimum content: 1.7 × 108 CFU kg–1 of complete feedingstuff with a moisture content of 12% and specific strain | |
| Bentonite | European Commission implementing Regulation (EU) No. 1060/2013 | Maximum content: 20 000 mg kg–1 feedingstuff with a moisture content of 12% | For the determination of bentonite in feed additive: X-ray diffraction (XRD) |
| Fumonisin esterase EC 3.1.1.87 | European Commission implementing Regulation (EU) No. 1115/2014 | Preparation of fumonisin esterase produced by | For the determination of fumonisin esterase activity: HPLC-MS/MS method based on the quantification of the tricarballylic acid released from the action of the enzyme on fumonisin B1 at pH 8.0 and 30°C |
Conditions of use and analytical methods are as specified in the corresponding European Union regulations authorising these feed additives. CFU, colony-forming unit; U, 1 U is the enzymatic activity that releases 1 μmol of tricarballylic acid per minute from 100 μΜ fumonisin B1 in 20 mM Tris-Cl buffer pH 8.0 with 0.1 mg ml–1 bovine serum albumin at 30°C. The purpose of the methods of analyses is to enforce the conditions of use. However, to enforce the maximum content of bentonite, no method of analysis suitable for official control could be identified.