Literature DB >> 26538256

Sulfur crosslinks from thermal degradation of chitosan dithiocarbamate derivatives and thermodynamic study for sorption of copper and cadmium from aqueous system.

Soon Kong Yong1,2, William M Skinner3, Nanthi S Bolan4, Enzo Lombi4, Anitha Kunhikrishnan5, Yong Sik Ok6.   

Abstract

Pristine chitosan beads were modified with sulfur (S)-containing functional groups to produce thiolated chitosan beads (ETB), thereby increasing S donor ligands and crosslinks. The effect of temperature, heating time, carbon disulfide (CS2)/chitosan ratio, and pH on total S content of ETB was examined using Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy. The total S content of ETB increased with increasing CS2/chitosan ratio and decreased with decreasing pH and increasing temperature (>60 °C) and heating time (at 60 °C). Spectroscopic analyses revealed the presence of thiol (-SH)/thione, disulfide (-S-S-), and sulfonate groups in ETB. The thiolation mechanism involves decomposition of dithiocarbamate groups, thereby forming thiourea crosslinks and trithiocarbonate, resulting in -SH oxidation to produce -S-S- crosslinks. The partially formed ETB crosslinks contribute to its acid stability and are thermodynamically feasible in adsorbing Cd and Cu. The S-containing functional groups added to chitinous wastes act as sorbents for metal remediation from acidic environments.

Entities:  

Keywords:  Chemisorption; Chitosan; Mercapto group; Oxidation; Soft Lewis base; Thioamide

Mesh:

Substances:

Year:  2015        PMID: 26538256     DOI: 10.1007/s11356-015-5654-5

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  12 in total

1.  Thermal decomposition of ethylenebisdithiocarbamate fungicides to ethylenethiourea in aqueous media.

Authors:  W D Marshall
Journal:  J Agric Food Chem       Date:  1977 Mar-Apr       Impact factor: 5.279

2.  The influence of the degree of cross-linking on the adsorption properties of chitosan beads.

Authors:  Peter O Osifo; Athena Webster; Hein van der Merwe; Hein W J P Neomagus; Marius A van der Gun; David M Grant
Journal:  Bioresour Technol       Date:  2008-03-14       Impact factor: 9.642

Review 3.  Equilibrium and kinetic studies in adsorption of heavy metals using biosorbent: a summary of recent studies.

Authors:  Jonathan Febrianto; Aline Natasia Kosasih; Jaka Sunarso; Yi-Hsu Ju; Nani Indraswati; Suryadi Ismadji
Journal:  J Hazard Mater       Date:  2008-06-20       Impact factor: 10.588

Review 4.  Biochar as a sorbent for contaminant management in soil and water: a review.

Authors:  Mahtab Ahmad; Anushka Upamali Rajapaksha; Jung Eun Lim; Ming Zhang; Nanthi Bolan; Dinesh Mohan; Meththika Vithanage; Sang Soo Lee; Yong Sik Ok
Journal:  Chemosphere       Date:  2013-11-27       Impact factor: 7.086

5.  Carbon disulfide and N,N-diethyldithiocarbamate generate thiourea cross-links on erythrocyte spectrin in vivo.

Authors:  J C Erve; V Amarnath; D G Graham; R C Sills; A L Morgan; W M Valentine
Journal:  Chem Res Toxicol       Date:  1998-05       Impact factor: 3.739

6.  Removal of hexavalent chromium using a novel cross linked xanthated chitosan.

Authors:  Nalini Sankararamakrishnan; Awantika Dixit; Leela Iyengar; Rashmi Sanghi
Journal:  Bioresour Technol       Date:  2005-11-28       Impact factor: 9.642

7.  Equilibrium and kinetic studies of adsorption of Cd(II) from aqueous solution using modified corn stalk.

Authors:  Liuchun Zheng; Zhi Dang; Xiaoyun Yi; Hui Zhang
Journal:  J Hazard Mater       Date:  2009-12-16       Impact factor: 10.588

Review 8.  Toxic neurofilamentous axonopathies -- accumulation of neurofilaments and axonal degeneration.

Authors:  J Llorens
Journal:  J Intern Med       Date:  2013-05       Impact factor: 8.989

9.  Mechanisms of biosorption of different heavy metals by brown marine macroalgae.

Authors:  Ofer Raize; Yerachmiel Argaman; Shmuel Yannai
Journal:  Biotechnol Bioeng       Date:  2004-08-20       Impact factor: 4.530

10.  Kinetics of maneb degradation during thermal treatment of tomatoes.

Authors:  Stella Kontou; Despina Tsipi; Constantina Tzia
Journal:  J Agric Food Chem       Date:  2004-03-10       Impact factor: 5.279

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