Literature DB >> 26537550

Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan.

Yukako Shimojima1, Miki Ida, Yukari Nishino, Rie Ishitsuka, Sumiyo Kuroda, Akihiko Hirai, Kenji Sadamasu, Akiko Nakama, Akemi Kai.   

Abstract

PCR serogrouping methods were used to examine strains of L. monocytogenes isolated in Japan. Among 187 strains, 99.5% were classified into 4 PCR serogroups corresponding to conventional serotypes. Only one isolate had a new PCR profile, which may be a variant of serogroup IVb.

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Year:  2015        PMID: 26537550      PMCID: PMC4829520          DOI: 10.1292/jvms.15-0470

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


Listeria monocytogenes is a foodborne pathogen that causes invasive listeriosis in the immunocompromised, the elderly, pregnant women, embryos and newborns. Characterization of L. monocytogenes isolates is important for epidemiological investigation; serotyping [10], pulsed-field gel electrophoresis (PFGE) [3] and multilocus sequence typing (MLST) [9] are common methods utilized for characterization. Serotyping is firstly used for the bacterial characterization based on the variation of the somatic (O) and flagellar (H) antigens. Recently, molecular serotyping methods, such as PCR serogrouping, have been developed for rapid and accurate discrimination of L. monocytogenes [2, 5, 6]. In the present study, PCR serogrouping was performed on L. monocytogenes strains isolated in Japan, using those methods. A total of 187 strains of L. monocytogenes isolated between 1989 and 2012 in Japan were investigated. The isolates were recovered from foods, food processing environments and human clinical specimens (159, 17 and 11 isolates, respectively). The food samples included both domestic and imported beef, pork, poultry, meat products, fish, fish products, natural cheese and other items from 13 countries (Table 1).
Table 1.

Source and origin of food samples used in this study

SourceBeefPorkPoultryMeat productsFish and Fish productsNatural cheeseOthersTotal
Japan156231246a)75
Brazil2626
Australia6118
U.S.A.617
Thailand44
Canada112
China112
Philippines22
Chile112
Mexico22
Spain11
Hungary11
France11
Unknown587141b)26

Total35186552547159

a) Vegetables (4 samples) and Raw milk (2 samples), b) Venison.

a) Vegetables (4 samples) and Raw milk (2 samples), b) Venison. The strains were serotyped and compared using both PCR serogrouping and conventional immunological serotyping methods. PCR serogrouping was performed using a multiplex PCR assay that targets the six fragments, lmo1118, lmo0737, orf2110, orf2819, prs (Listeria genus specific) and pfrA (L. monocytogenes specific), and additional PCR targeting flaA as previously described by Doumith et al. [2], Kerouanton et al. [5] and Leclercq et al. [6]. Conventional immunological serotyping was performed with commercially available Listeria antisera (Denka Siken Co., Tokyo, Japan). One hundred eighty-six of the isolates (99.5%) were classified into four PCR serogroups: IIa, IIb, IIc and IVb (Table 2). Fifty-two isolates of serotypes 1/2a and 3a, 27 isolates of serotypes 1/2b and 3b, and 36 isolates of serotype 1/2c were assigned to PCR serogroup IIa, IIb and IIc, respectively. One isolate (serotype 1/2a) that had a IIc PCR profile and was flaA gene positive was classified into PCR serogroup IIa; the flaA gene is present only in serotype 1/2a and 3a strains, and these have previously been classified into PCR serogroup IIa [1, 5]. On the other hand, one isolate (serotype 1/2c) that had a IIa PCR profile and was negative for the flaA gene was assigned to PCR serogroup IIc. Seventy-one isolates of serotypes 4ab, 4b/e and 4d were assigned to PCR serogroup IVb. Eight atypical isolates were assigned to PCR serogroup IVb-v1 [6]. These isolates had been recovered from imported food samples: 7 chickens from Brazil between 1998 and 2007, and 1 beef from Australia in 2012. Although the lmo0737 fragment sequences of the IVb-v1 strains were 100% identical to those of the IVb-v1 strains reported previously [6], the present IVb-v1 strains had 4 different nucleotides compared with that of EGD-e (Gene bank accession no. NC_003210). PFGE analysis was performed using the restriction enzymes AscI and ApaI according to the PulseNet protocol [3, 4] with a little modification for the 8 PCR serogroup IVb-v1 strains. PFGE was performed using CHEF Mapper systems (BIO RAD, Hercules, CA, U.S.A.) with the following conditions: angle, 120°; 6V/ cm; temperature, 12°C; switch time, 4 sec−40 sec, linear; run time, 18 hr for AscI; switch time, 0.35 sec−30.82 sec, linear; and run time, 18.5 hr for ApaI. Although the PFGE AscI/ApaI combined profiles of the 8 strains had four distinguishable patterns, the patterns were similar to one another (data not shown). These results are consistent with a previous study by Leclercq et al. [6], suggesting that the PCR serogroup IVb-v1 may not be a recently developed clone.
Table 2.

Correlation of PCR serogroup and conventional serotype

PCR serogroupNumber of strainsSerotype

1/2a3a1/2b3b1/2c4ab4b or 4e4d
IIa5245a)7
IIb27252
IIc3636b)
IVb631575
IVb-v188c)
IVb with ∆orf211011d)

Total187457252361656

a) Containing 1 isolate, IIc profile arranged by flaA positive. b) Containing 1 isolate, IIa profile arranged by flaA negative. c) 7 isolates: Chicken from Brazil between 1998 and 2007, 1 isolate: Beef from Australia in 2012. d) Isolate from domestic beef in 2010.

a) Containing 1 isolate, IIc profile arranged by flaA positive. b) Containing 1 isolate, IIa profile arranged by flaA negative. c) 7 isolates: Chicken from Brazil between 1998 and 2007, 1 isolate: Beef from Australia in 2012. d) Isolate from domestic beef in 2010. One serotype 4d isolate recovered from domestic beef in 2010 showed a new PCR profile, with amplified prs, prfA, orf2819 DNA fragments and an unexpected band (approximate 400 bp) instead of orf2110 (597 bp, Fig. 1). The sequence of the fragment was examined, because the unexpected fragment was also amplified by simplex-PCR assay with the orf2110 primers (Fig. 1). The sequence was identical to the 597-nt fragment of orf2110, except for a 201-nt deletion at position 205–405 (Gene bank accession no. AB890369). By PFGE analysis, this strain was compared with 5 other serotype 4d, PCR serogroup IVb strains of the present study, as well with the reference strain kindly provided by Dr. J. C. Feeley (CDC, Atlanta, GA, U.S.A.). The PFGE pattern of this strain was indistinguishable from 2 other strains (Fig. 2). The MLST of the strain was assigned to ST1 (data not shown), which had been reported previously in serotype 4b strains [7, 8, 11]. Both serotype 4d and 4b strains belong to PCR serogroup IVb and evolutionary lineage I [9], suggesting this atypical strain may be a variant of PCR serogroup IVb. It is not known whether this atypical strain has spread throughout Japan or was just isolated incidentally.
Fig. 1.

A: PCR patterns of multiplex PCR assay. Lane M;100 bp ladder (100–1,000, 1,500 bp), lanes 1-5; PCR serogroup IIa, IIb, IIc, IVb, IVb-v1 strains, respectively, lane 6; the strain which had a new PCR profile, IVb with ∆orf2110. B: Simplex-PCR assay with orf2110 primers. Lane M;100 bp ladder, lane 1; the strain which had a new PCR profile, IVb with ∆orf2110, lane 2; PCR serogroup IVb strain.

Fig. 2.

PFGE patterns of serotype 4d strains digested by AscI (A) and ApaI (B). Lane M; Salmonella Braunderup H9812 digested with XbaI, lane 1; the strain which had a new PCR profile, IVb with ∆orf2110, lanes 2, 3 and 7; isolates from food processing environment in Japan between 2009 and 2012, lane 4; isolate from domestic pork in 2009, lane 5; isolate provided by Dr. J. C. Feeley (CDC), lane 6; isolate from domestic meat product in 2012 .

A: PCR patterns of multiplex PCR assay. Lane M;100 bp ladder (100–1,000, 1,500 bp), lanes 1-5; PCR serogroup IIa, IIb, IIc, IVb, IVb-v1 strains, respectively, lane 6; the strain which had a new PCR profile, IVb with ∆orf2110. B: Simplex-PCR assay with orf2110 primers. Lane M;100 bp ladder, lane 1; the strain which had a new PCR profile, IVb with ∆orf2110, lane 2; PCR serogroup IVb strain. PFGE patterns of serotype 4d strains digested by AscI (A) and ApaI (B). Lane M; Salmonella Braunderup H9812 digested with XbaI, lane 1; the strain which had a new PCR profile, IVb with ∆orf2110, lanes 2, 3 and 7; isolates from food processing environment in Japan between 2009 and 2012, lane 4; isolate from domestic pork in 2009, lane 5; isolate provided by Dr. J. C. Feeley (CDC), lane 6; isolate from domestic meat product in 2012 . In conclusion, 99.5% of the 187 L. monocytogenes strains isolated in Japan were classified into 4 serogroups by PCR serogrouping methods corresponding to the conventional serotypes. Only 1 isolate showed a new PCR profile: IVb with Δorf2110, a possible variant of serogroup IVb.
  10 in total

1.  PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis.

Authors:  L M Graves; B Swaminathan
Journal:  Int J Food Microbiol       Date:  2001-04-11       Impact factor: 5.277

2.  Characterization of the novel Listeria monocytogenes PCR serogrouping profile IVb-v1.

Authors:  Alexandre Leclercq; Viviane Chenal-Francisque; Hélène Dieye; Thomas Cantinelli; Rezak Drali; Sylvain Brisse; Marc Lecuit
Journal:  Int J Food Microbiol       Date:  2011-03-21       Impact factor: 5.277

3.  Evaluation of a multiplex PCR assay as an alternative method for Listeria monocytogenes serotyping.

Authors:  Annaëlle Kérouanton; Muriel Marault; Laetitia Petit; Joël Grout; Trinh Tam Dao; Anne Brisabois
Journal:  J Microbiol Methods       Date:  2009-12-01       Impact factor: 2.363

4.  Differentiation of the major Listeria monocytogenes serovars by multiplex PCR.

Authors:  Michel Doumith; Carmen Buchrieser; Philippe Glaser; Christine Jacquet; Paul Martin
Journal:  J Clin Microbiol       Date:  2004-08       Impact factor: 5.948

5.  Listeria monocytogenes serotype identification by PCR.

Authors:  Monica K Borucki; Douglas R Call
Journal:  J Clin Microbiol       Date:  2003-12       Impact factor: 5.948

6.  Diversity and distribution of Listeria monocytogenes in meat processing plants.

Authors:  Belén Martín; Adriana Perich; Diego Gómez; Javier Yangüela; Alicia Rodríguez; Margarita Garriga; Teresa Aymerich
Journal:  Food Microbiol       Date:  2014-06-03       Impact factor: 5.516

7.  Re-evaluation, optimization, and multilaboratory validation of the PulseNet-standardized pulsed-field gel electrophoresis protocol for Listeria monocytogenes.

Authors:  Jessica L Halpin; Nancy M Garrett; Efrain M Ribot; Lewis M Graves; Kara L Cooper
Journal:  Foodborne Pathog Dis       Date:  2010-03       Impact factor: 3.171

8.  Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment.

Authors:  Antonio Parisi; Laura Latorre; Giovanni Normanno; Angela Miccolupo; Rosa Fraccalvieri; Vanessa Lorusso; Gianfranco Santagada
Journal:  Food Microbiol       Date:  2009-09-10       Impact factor: 5.516

9.  Genetic diversity and molecular typing of Listeria monocytogenes in China.

Authors:  Yan Wang; Ailan Zhao; Renfa Zhu; Ruiting Lan; Dong Jin; Zhigang Cui; Yonglu Wang; Zhenchuan Li; Yiting Wang; Jianguo Xu; Changyun Ye
Journal:  BMC Microbiol       Date:  2012-06-22       Impact factor: 3.605

10.  A new perspective on Listeria monocytogenes evolution.

Authors:  Marie Ragon; Thierry Wirth; Florian Hollandt; Rachel Lavenir; Marc Lecuit; Alban Le Monnier; Sylvain Brisse
Journal:  PLoS Pathog       Date:  2008-09-05       Impact factor: 6.823

  10 in total

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