Literature DB >> 26536892

The Antidiabetic Effects of The Bioactive Flavonoid (Kaempferol-3-O-β-D-6{P- Coumaroyl} Glucopyranoside) Isolated From Allium cepa.

Ogbonna J Ikechukwu1, Ofoefule S Ifeanyi.   

Abstract

BACKGROUND: Allium cepa has been in use in traditional medicine in the treatment of diabetes mellitus. The aqueous and ethanolic extracts have been found effective in lowering blood glucose levels in experimental diabetic rats and guinea pigs.
METHODS: The study was carried out to isolate the active principle responsible for the observed hypoglycaemic effect in experimental animals. Freeze-dried aqueous extract of Allium cepa was separated into various fractions using column chromatography with silica gel as a stationary phase. The column was eluted with various ratios of mixtures of hexane, chloroform, ethyl acetate and methanol. These column fractions obtained were tested for hypoglycaemic effects in alloxan-induced diabetic male rats. The identified active fraction was further separated by means of preparative thin layer chromatography (P-TLC) using silica gel as stationary phase and mixture of solvents chloroform, ethyl acetate, and methanol in the ratio of 10: 4: 1 respectively as the mobile phase. Pre-coated P-TLC plates were used and the fraction bands were identified under u.v. lamp and by spraying with concentrated sulphuric acidvanillin reagent. The isolated bands (Rf 0.438) were scrapped off from the P-TLC plates, redissolved in absolute methanol, filtered and concentrated to dryness.
RESULTS: The isolated compound's structure was determined be means of one and two dimensional nuclear magnetic resonance spectroscopy as well as comparison with literature data. The isolated compound given at 25 mg/kg dose reduced blood glucose in diabetic rats in manner which was comparable to the effect obtained with 2 mg/kg of glibenclamide (p < 0.05). The structure of the compound was found to be that of kaempferol- 3-O-β - D 6{P-coumaroyl} glucopyranoside.
CONCLUSION: The research findings have supported the claims that extracts of Allium cepa possess glucose lowering properties in experimental diabetic animals.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 26536892     DOI: 10.2174/1574891x11666151105130233

Source DB:  PubMed          Journal:  Recent Pat Antiinfect Drug Discov        ISSN: 1574-891X


  4 in total

1.  The effects of onion (Allium cepa L.) dried by different heat treatments on plasma lipid profile and fasting blood glucose level in diabetic rats.

Authors:  Taha Gökmen Ülger; Funda Pınar Çakiroglu
Journal:  Avicenna J Phytomed       Date:  2020 Jul-Aug

Review 2.  The effects of Allium cepa L. (onion) and its active constituents on metabolic syndrome: A review.

Authors:  Amin Galavi; Hossein Hosseinzadeh; Bibi Marjan Razavi
Journal:  Iran J Basic Med Sci       Date:  2021-01       Impact factor: 2.699

Review 3.  Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits.

Authors:  Arka Jyoti Chakraborty; Tanvir Mahtab Uddin; B M Redwan Matin Zidan; Saikat Mitra; Rajib Das; Firzan Nainu; Kuldeep Dhama; Arpita Roy; Md Jamal Hossain; Ameer Khusro; Talha Bin Emran
Journal:  Evid Based Complement Alternat Med       Date:  2022-01-18       Impact factor: 2.629

Review 4.  Hypoglycemic Effects of Plant Flavonoids: A Review.

Authors:  Foo Sok Yen; Chan Shu Qin; Sharryl Tan Shi Xuan; Puah Jia Ying; Hong Yi Le; Thiviya Darmarajan; Baskaran Gunasekaran; Shamala Salvamani
Journal:  Evid Based Complement Alternat Med       Date:  2021-12-08       Impact factor: 2.629

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.