| Literature DB >> 2653310 |
Abstract
In this article, David Shemin, who is now in retirement, describes how in 1944 he ingested 66 g of 15N-labeled glycine in order to determine the half-life of hemoglobin and other blood proteins. The ramifications of the experiment led to the unravelling of the biosynthesis of porphyrins and the role of glycine and alpha-aminolevulinic acid in heme, vitamin B12 and chlorophyll synthesis.Entities:
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Year: 1989 PMID: 2653310 DOI: 10.1002/bies.950100108
Source DB: PubMed Journal: Bioessays ISSN: 0265-9247 Impact factor: 4.345