| Literature DB >> 26529006 |
Gabriel López-Velázquez1, Minerva Parra-Ortiz2,3, Ignacio De la Mora-De la Mora4, Itzhel García-Torres5, Sergio Enríquez-Flores6, Miguel Angel Alcántara-Ortigoza7, Ariadna González-Del Angel8, José Velázquez-Aragón9, Rosario Ortiz-Hernández10, José Manuel Cruz-Rubio11, Pablo Villa-Barragán12, Carlos Jiménez-Gutiérrez13, Pedro Gutiérrez-Castrellón14.
Abstract
BACKGROUND: The importance of prebiotics consumption is increasing all over the world due to their beneficial effects on health. Production of better prebiotics from endemic plants raises possibilities to enhance nutritional effects in vulnerable population groups. Fructans derived from Agave Plant have demonstrated their safety and efficacy as prebiotics in animal models. Recently, the safety in humans of two fructans obtained from Agave tequilana (Metlin(®) and Metlos(®)) was demonstrated.Entities:
Keywords: breast milk; immune response; infant microbiota; soluble fiber
Mesh:
Substances:
Year: 2015 PMID: 26529006 PMCID: PMC4663570 DOI: 10.3390/nu7115442
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Primers and probes used in this study.
| Target Organisms (Amplicon Size) | Primer/Probe | Sequence (5′ to 3′) | Source | |
|---|---|---|---|---|
| Forward primer | GGGATGCTGGTGTGGAAGAGA | 60 | Haarman & Knol, 2005 [ | |
| Reverse primer | TGCTCGCGTCCACTATCCAGT | 60 | ||
| Probe | VIC-TCAAACCACCACGCGCCA-NFQ-MGB | 70 | ||
| Enterobacteriaceae (96 bp) | Forward primer | CATGCC GCGTGTATGAAGAA | 59 | Huijsdens |
| Reverse primer | CGGGTAACGTCAATGAGCAAA | 59 | ||
| Probe | 6-FAM-TATTAACTTTACTCCCTTCCTCCCCGCTGAA-TAMRA | 68 | ||
| Forward primer | TGG ATG CCT TGG CAC TAG GA | 58 | Haarman & Knol, 2006 [ | |
| Reverse primer | AAA TCT CCG GAT CAA AGC TTA CTTAT | 58 | ||
| Probe | VIC-TATTAGTTCCGTCCTTCATC-NFQ-MGB | 68 | ||
| Forward primer | ACGCTACTT GAGGAGGA | 58 | Nakamura | |
| Reverse primer | GAGCCG TAG CCT TTC ACT | 58 | ||
| Probe | 6-FAM-GTGCCAGCAGCCGCGGTAATACG-TAMRA | 63 | ||
| Forward primer | CTACAGGCTTAACACATGCAAGTC | 54 | This study | |
| Reverse primer | GCAGGTTGGATACGTGTTACTCA | 54 | ||
| Probe | 6-FAM-TCGCCAGCAAAGAAA-NFQ-MGB | 64 | ||
| Forward primer | ATCAACCTGCCCTTCAGAGG | 54 | This study | |
| Reverse primer | AATCCCCTCCTTCAGTGATAGCTTA | 54 | ||
| Probe | 6-FAM-TAGCAGTCGTTTCCAACTGT-NFQ-MGB | 68 | ||
| Total Count (467 bp) | Forward primer | TCCTACGGGAGGCAGCAGT | 59 | Nadkarni |
| Reverse primer | GGACTACCAGGGTATCTAATCCTGTT | 58 | ||
| Probe | 6-FAM-CGTATTACCGCGGCTGCTGGCAC-BHQ1 | 70 |
T indicates melting temperature; bp, base pairs.
Figure 1Changes in the relative abundance of gut bacteria, according to the kind of feeding after three months of treatment. Data from total counts were taken as 100% to normalize all the other counts. Reference group of breast milk fed (a), and Groups 1, 2, 3, 4, and 5, (b–f), respectively.
Figure 2Clostridium population changes after three months of age in the different groups of study.
Comparative analysis of the saliva immunoglobulin A levels.
| Variable | Probiotics + Metlin + Metlos ( | Probiotics + Metlin ( | Probiotics + Metlos ( | Probiotics ( | Only Formula ( | Breast Milk ( |
|---|---|---|---|---|---|---|
| IgA in Saliva Basal (μg/mL) ( | 11.8 ± 8.5 | 14.1 ± 10.1 | 12.1 ± 8.3 | 11.6 ± 7.7 | 14.0 ± 9.9 | 13.9 ± 9.3 |
| IgA in Saliva Final (μg/mL) ( | 26.6 ± 11.8 | 24.8 ± 13.3 | 23.1 ± 11.4 | 21.3 ± 8.9 | 21.7 ± 9.7 | 24.4 ± 11.4 |
| Differences IgA in Saliva (μg/mL) ( | 17.7 ± 8.1 ** | 13.9 ± 6.5 | 12.6 ± 7.5 | 11.1 ± 10.5 | 9.6 ± 6.1 | 12.3 ± 8.3 |
* p < 0.05; ** p < 0.01; If not specified, the differences were not statistically significant.
Levels of C-reactive protein and serum ferritin.
| Group | C-Protein Initial (mg/dL) Median Mean 95%CI | C-Protein Final (mg/dL) Median Mean 95%CI | Ferritin Initial (ng/mL) Median Mean 95%CI | Ferritin Final (ng/mL) Median Mean 95%CI | |
|---|---|---|---|---|---|
| Probiotics + Metlin + Metlos | 27 | 0.290 | 328.0 | 146.0 | |
| 0.329 | 382.74 | 155.26 | |||
| 0.248 to 0.410 | 318.1 to 447.2 | 113.3 to 197.2 | |||
| Probiotics + Metlin | 32 | 0.290 | 348.5 | 147.5 | |
| 0.296 | 379.46 | 161.0 | |||
| 0.282 to 0.310 | 333.4 to 425.4 | 121.0 to 200.9 | |||
| Probiotics + Metlos | 25 | 0.290 | 264 | 129.0 | |
| 0.295 | 281.96 | 131.05 | |||
| 0.287 to 0.302 | 244.5 to 319.3 | 97.4 to 167.7 | |||
| Probiotics | 31 | 0.290 | 0.290 | 331.0 | 125 |
| 0.297 | 0.402 | 337.28 | 135.78 | ||
| 0.285 to 0.308 | 0.173 to 0.631 | 283.1 to 391.4 | 98.31 to 173.2 | ||
| Only formula | 20 | 0.290 | 321 | 137.5 | |
| 0.291 | 330.65 | 153.43 | |||
| 0.288 to 0.294 | 262.3 to 398.9 | 111.3 to 195.5 | |||
| Breast Milk | 56 | 0.290 | 360.0 | 134.0 | |
| 348.11 | 154.76 | ||||
| 0.374 to 0.484 | 306.1 to 390.0 | 126.9 to 182.6 |
ANOVA, Analysis of Covariance, p > 0.05.
Levels of triglycerides and cholesterol.
| Parameter | Group Probiotics + Metlin + Metlos ( | Group Probiotics + Metlin ( | Group Probiotics + Metlos ( | Group Probiotics ( | Group only Formula ( | Group Breast Milk ( |
|---|---|---|---|---|---|---|
| Triglycerides (mg/Dl) | 121 ± 8 * | 124 ± 23 | 126 ± 40 | 125 ± 18 | 142 ± 30 | 123 ± 11 |
| Total Cholesterol (mg/Dl) | 123 ± 6 | 125 ± 13 | 124 ± 17 | 124 ± 8 | 132 ± 11 | 120 ± 19 |
| HDL-Cholesterol | 48 ± 7 * | 41 ± 7 | 43 ± 11 | 42 ± 10 | 32 ± 6 | 49 ± 11 |
| LDL-Cholesterol | 38 ± 7 * | 38 ± 8 | 40 ± 6 | 41 ± 16 | 65 ± 14 | 36 ± 11 |
| VLDL-Cholesterol | 25 ± 11 | 27 ± 14 | 27 ± 8 | 26 ± 17 | 28 ± 4 | 23 ± 11 |
* p < 0.05; ** p < 0.01; If not specified, the differences were not statistically significant.