Literature DB >> 26527707

Bacterial chondronecrosis with osteomyelitis and lameness in broilers: a review.

Robert F Wideman1.   

Abstract

This review focuses on a specific cause of lameness known as bacterial chondronecrosis with osteomyelitis (BCO) in broilers. Rapid increases in body weight impose excessive torque and shear stress on structurally immature epiphyseal and physeal cartilage, primarily in the proximal femora, proximal tibiae, and flexible thoracic vertebrae. Excessive mechanical stress creates osteochondrotic clefts among the chondrocytes of susceptible growth plates. These wound sites are colonized by hematogenously distributed opportunistic bacteria, culminating in the gross abscesses and necrotic voids that are pathognomonic for terminal BCO. Lameness attributable to characteristic BCO lesions can be reproduced by rearing broilers on wire flooring to create persistent footing instability and physiological stress, without the need to inoculate the birds with pathogenic bacteria that presumably are present but quiescent within the bird's microbial communities or in the environment. Experiments using the wire-flooring model revealed innate differences in the susceptibility of broiler lines to BCO, and demonstrated that BCO incidences can be reduced by prophylactically providing probiotics in the feed, by prophylactically adding 25-hydroxy vitamin D3 to the drinking water, or by therapeutically adding the antibiotic enrofloxacin to the drinking water. Hatchery and chick quality issues clearly influence the susceptibility of broilers to BCO. When broilers remain in a sitting posture for prolonged periods, the major arteries supplying their legs may be compressed. These episodes of inadequate blood flow may prevent chondrocyte maturation and trigger focal necrosis, thereby making the epiphyseal and physeal cartilage highly susceptible to osteochondrosis and BCO. Much remains to be revealed regarding the pathogenesis of BCO. Further revelations will be facilitated by the availability of the now-validated wire-flooring models that consistently trigger high incidences of BCO in experimental flocks.
© 2015 Poultry Science Association Inc.

Entities:  

Keywords:  broiler; lameness; osteochondrosis; osteomyelitis; vertebrae

Mesh:

Year:  2015        PMID: 26527707     DOI: 10.3382/ps/pev320

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  25 in total

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-11-10       Impact factor: 4.609

2.  High Molecular Weight Polymer Promotes Bone Health and Prevents Bone Loss Under Salmonella Challenge in Broiler Chickens.

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3.  Prevalence of osteochondral lesions in the fetlock and hock joints of Standardbred horses that survived bacterial infection before 6 months of age.

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4.  On-farm broiler chicken welfare assessment using transect sampling reflects environmental inputs and production outcomes.

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5.  Loop-mediated isothermal amplification assays for Enterococcussp., Escherichiacoli and Staphylococcusaureus in chicken.

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6.  Intestinal Barrier Integrity in Heat-Stressed Modern Broilers and Their Ancestor Wild Jungle Fowl.

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Journal:  Front Vet Sci       Date:  2020-05-07

7.  Incidence of Bacterial Chondronecrosis with Osteomyelitis (Femoral Head Necrosis) Induced by a Model of Skeletal Stress and its Correlation with Subclinical Necrotic Enteritis.

Authors:  Irene Rojas-Núñez; Ashli F Moore; A Gino Lorenzoni
Journal:  Microorganisms       Date:  2020-02-01

8.  Proteomic Changes in the Plasma of Broiler Chickens with Femoral Head Necrosis.

Authors:  Balamurugan Packialakshmi; Rohana Liyanage; Jackson O Lay; Ronald Okimoto; Narayan C Rath
Journal:  Biomark Insights       Date:  2016-04-27

9.  Genome Analysis of Staphylococcus agnetis, an Agent of Lameness in Broiler Chickens.

Authors:  Adnan A K Al-Rubaye; M Brian Couger; Sohita Ojha; Jeff F Pummill; Joseph A Koon; Robert F Wideman; Douglas D Rhoads
Journal:  PLoS One       Date:  2015-11-25       Impact factor: 3.240

10.  Poultry hatcheries as potential reservoirs for antimicrobial-resistant Escherichia coli: A risk to public health and food safety.

Authors:  Kamelia M Osman; Anthony D Kappell; Mohamed Elhadidy; Fatma ElMougy; Wafaa A Abd El-Ghany; Ahmed Orabi; Aymen S Mubarak; Turki M Dawoud; Hassan A Hemeg; Ihab M I Moussa; Ashgan M Hessain; Hend M Y Yousef
Journal:  Sci Rep       Date:  2018-04-11       Impact factor: 4.379

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