Literature DB >> 26526911

Analytical capabilities of high performance liquid chromatography - Atmospheric pressure photoionization - Orbitrap mass spectrometry (HPLC-APPI-Orbitrap-MS) for the trace determination of novel and emerging flame retardants in fish.

D Zacs1, V Bartkevics2.   

Abstract

A new analytical method was established and validated for the analysis of 27 brominated flame retardants (BFRs), including so called "emerging" and "novel" BFRs (EBFRs and NBFRs) in fish samples. High performance liquid chromatography (HPLC) coupled to Orbitrap mass spectrometry (Orbitrap-MS) employing atmospheric pressure photoionization (APPI) interface operated in negative mode was used for the identification/quantitation of contaminants. HPLC-Orbitrap-MS analysis provided a fast separation of selected analytes within 14 min, thus demonstrating a high throughput processing of samples. The developed methodology was tested by intralaboratory validation in terms of recovery, repeatability, linear calibration ranges, instrumental and method limits of quantitation (i-LOQ and m-LOQ), and where possible, trueness was verified by analysis of certified reference materials (CRMs). Recoveries of analytes were between 80 and 119%, while the repeatability in terms of relative standard deviations (RSDs) was in the range from 1.2 to 15.5%. The measured values for both analyzed CRMs agreed with the provided consensus values, revealing the recovery of reference concentrations in 72-119% range. The elaborated method met the sensitivity criterion according to Commission Recommendation 2014/118/EU on monitoring of BFRs in food products for majority of the compounds. The concentrations of polybrominated diphenyl ethers (PBDEs) in real samples determined by HPLC-APPI-Orbitrap-MS method and validated gas chromatography-high-resolution mass spectrometry (GC-HRMS) method were found to be in a good agreement.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Atmospheric pressure photoionization; Brominated flame retardants; Liquid chromatography; Orbitrap mass spectrometry

Year:  2015        PMID: 26526911     DOI: 10.1016/j.aca.2015.10.008

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  5 in total

1.  Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.

Authors:  Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús Del Mazo; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Ron Hoogenboom; Jean-Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Heather Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx
Journal:  EFSA J       Date:  2021-03-08

Review 2.  Fourier Transform Mass Spectrometry: The Transformation of Modern Environmental Analyses.

Authors:  Lucy Lim; Fangzhi Yan; Stephen Bach; Katianna Pihakari; David Klein
Journal:  Int J Mol Sci       Date:  2016-01-14       Impact factor: 5.923

3.  Analysis of 62 synthetic cannabinoids by gas chromatography-mass spectrometry with photoionization.

Authors:  Mamoru Akutsu; Ken-Ichi Sugie; Koichi Saito
Journal:  Forensic Toxicol       Date:  2016-10-17       Impact factor: 4.096

4.  Development and application of an in-house library and workflow for gas chromatography-electron ionization-accurate-mass/high-resolution mass spectrometry screening of environmental samples.

Authors:  Verónica Castro; José Benito Quintana; Javier López-Vázquez; Nieves Carro; Julio Cobas; Denis Bilbao; Rafael Cela; Rosario Rodil
Journal:  Anal Bioanal Chem       Date:  2021-12-04       Impact factor: 4.478

5.  Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods.

Authors:  Surong Lv; Yumin Niu; Jing Zhang; Bing Shao; Zhenxia Du
Journal:  Sci Rep       Date:  2017-03-10       Impact factor: 4.379

  5 in total

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