Literature DB >> 26522463

Beyond soluble transferrin receptor: old challenges and new horizons.

Kristian Harms1, Thorsten Kaiser2.   

Abstract

Disturbances of iron metabolism are a frequent challenge in outpatient and inpatient care. Although several established biomarkers are commonly used by clinicians for differential diagnosis, the discrimination between latent or classic iron deficiency, anaemia of chronic disease or a combination of functional iron deficiency (iron-restricted erythropoiesis) with anaemia of chronic disease in patients affected by inflammatory disease can be demanding. Soluble transferrin receptor (sTfR) is a cleaved monomer of transferrin receptor 1 and correlates positively with tissue iron deficiency as well as with stimulated erythropoiesis. The ratio between sTfR and ferritin in combination with reticulocyte haemoglobin content further helps to identify different states of iron deficiency. In this review, we will focus on biological aspects of iron metabolism and sTfR, established clinical applications and limitations of sTfR and derived indices, and prospects of future research and applications.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  anaemia; erythropoiesis; hepcidin; inflammation; iron metabolism disorders; transferrin receptor

Mesh:

Substances:

Year:  2015        PMID: 26522463     DOI: 10.1016/j.beem.2015.09.003

Source DB:  PubMed          Journal:  Best Pract Res Clin Endocrinol Metab        ISSN: 1521-690X            Impact factor:   4.690


  13 in total

1.  Editorial: Anemia of Old Age.

Authors:  A M Sanford; J E Morley
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

Review 2.  Current understanding of iron homeostasis.

Authors:  Gregory J Anderson; David M Frazer
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

Review 3.  Dietary iron intake, iron status, and gestational diabetes.

Authors:  Cuilin Zhang; Shristi Rawal
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

Review 4.  Iron Deficiency in Obesity and after Bariatric Surgery.

Authors:  Geir Bjørklund; Massimiliano Peana; Lyudmila Pivina; Alexandru Dosa; Jan Aaseth; Yuliya Semenova; Salvatore Chirumbolo; Serenella Medici; Maryam Dadar; Daniel-Ovidiu Costea
Journal:  Biomolecules       Date:  2021-04-21

Review 5.  A comprehensive review of hydroxyurea for β-haemoglobinopathies: the role revisited during COVID-19 pandemic.

Authors:  Nirmani Yasara; Anuja Premawardhena; Sachith Mettananda
Journal:  Orphanet J Rare Dis       Date:  2021-03-01       Impact factor: 4.123

Review 6.  Established and Emerging Concepts to Treat Imbalances of Iron Homeostasis in Inflammatory Diseases.

Authors:  Verena Petzer; Igor Theurl; Günter Weiss
Journal:  Pharmaceuticals (Basel)       Date:  2018-12-11

7.  Hepcidin and Ferritin Predict Microbial Etiology in Community-Acquired Pneumonia.

Authors:  Kjersti Oppen; Thor Ueland; William Ward Siljan; Øyvind Skadberg; Cato Brede; Trine Lauritzen; Pål Aukrust; Trude Steinsvik; Einar Husebye; Annika E Michelsen; Jan Cato Holter; Lars Heggelund
Journal:  Open Forum Infect Dis       Date:  2021-02-18       Impact factor: 3.835

Review 8.  The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine.

Authors:  Matteo Briguglio; Silvana Hrelia; Marco Malaguti; Giovanni Lombardi; Patrizia Riso; Marisa Porrini; Paolo Perazzo; Giuseppe Banfi
Journal:  Nutrients       Date:  2020-06-12       Impact factor: 5.717

9.  Association between the ferritin level and risk of gestational diabetes mellitus: A meta-analysis of observational studies.

Authors:  Ce Sun; Qi-Jun Wu; Shan-Yan Gao; Zhi-Min Ma; Ya-Shu Liu; Jia-Yu Zhang; Yu-Hong Zhao
Journal:  J Diabetes Investig       Date:  2019-12-02       Impact factor: 4.232

10.  Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice.

Authors:  Arista Nienaber; Jeannine Baumgartner; Robin C Dolman; Mumin Ozturk; Lizelle Zandberg; Frank E A Hayford; Frank Brombacher; Renee Blaauw; Suraj P Parihar; Cornelius M Smuts; Linda Malan
Journal:  Nutrients       Date:  2020-09-22       Impact factor: 5.717

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