Literature DB >> 26521267

Chemical composition and antimicrobial activity of honeybee (Apis mellifera ligustica) propolis from subtropical eastern Australia.

Carmelina Flavia Massaro1, Jack Bruce Simpson2, Daniel Powell3, Peter Brooks3.   

Abstract

Propolis is a material manufactured by bees and contains beeswax, bee salivary secretions and plant resins. Propolis preparations have been used for millennia by humans in food, cosmetics and medicines due to its antibacterial effects. Within the hive, propolis plays an important role in bees' health, with much of its bioactivity largely dependent on the plant resins the bees select for its production. Few chemical studies are available on the chemistry of propolis produced by Australian honeybees (Apis mellifera, Apidae). This study aimed to determine the chemical composition as well as in vitro antimicrobial effects of propolis harvested from honeybees in subtropical eastern Australia. Honeybee propolis was produced using plastic frames and multiple beehives in two subtropical sites in eastern Australia. Methanolic extracts of propolis were analysed by liquid chromatography with ultraviolet detection and high-resolution mass spectrometry (ultra-high-pressure liquid chromatography (UHPLC)-UV-high-resolution tandem mass spectrometry (HR-MS/MS)) and by gas chromatography mass spectrometry (GC-MS). The resulting chemical data were dereplicated for compound characterisation. The two crude extracts in abs. ethanol were tested in vitro by the agar diffusion and broth dilution methods, using a phenol standard solution as the positive control and abs. ethanol as the negative control. Chemical constituents were identified to be pentacyclic triterpenoids and C-prenylated flavonoids, including Abyssinoflavanone VII, Propolin C and Nymphaeol C. The two propolis crude extracts showed bactericidal effects at the minimal inhibitory concentrations of 0.37-2.04 mg mL(-1) against Staphylococcus aureus ATCC 25923. However, the extracts were inactive against Klebsiella pneumoniae ATCC 13883 and Candida albicans ATCC 10231. The antistaphylococcal potential of propolis was discussed, also in relation to honeybees' health, as it warrants further investigations on the social and individual immunities of Australian honeybees.

Entities:  

Keywords:  Candida albicans; Geranyl flavonoids; Klebsiella pneumoniae; Mass spectrometry; Staphylococcus aureus; Triterpenoids

Mesh:

Substances:

Year:  2015        PMID: 26521267     DOI: 10.1007/s00114-015-1318-z

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


  30 in total

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Journal:  J Nat Prod       Date:  2007-05-10       Impact factor: 4.050

2.  Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity.

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3.  Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.

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4.  Phloroglucinols from anti-microbial deposit-resins of Australian stingless bees (Tetragonula carbonaria).

Authors:  C Flavia Massaro; Thomas J Smyth; W Franklin Smyth; Tim Heard; Sara D Leonhardt; Mohammad Katouli; Helen M Wallace; Peter Brooks
Journal:  Phytother Res       Date:  2014-09-18       Impact factor: 5.878

5.  Propolis chemical composition and honeybee resistance against Varroa destructor.

Authors:  M Popova; M Reyes; Y Le Conte; V Bankova
Journal:  Nat Prod Res       Date:  2014-01-31       Impact factor: 2.861

6.  Indonesian propolis: chemical composition, biological activity and botanical origin.

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Review 9.  Analytical separation and detection methods for flavonoids.

Authors:  Eva de Rijke; Pieter Out; Wilfried M A Niessen; Freek Ariese; Cees Gooijer; Udo A Th Brinkman
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10.  Anti-staphylococcal activity of C-methyl flavanones from propolis of Australian stingless bees (Tetragonula carbonaria) and fruit resins of Corymbia torelliana (Myrtaceae).

Authors:  C F Massaro; M Katouli; T Grkovic; H Vu; R J Quinn; T A Heard; C Carvalho; M Manley-Harris; H M Wallace; P Brooks
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2.  Antifungal Activity and Synergism with Azoles of Polish Propolis.

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4.  Synergistic Effect of Polyphenol-Rich Complex of Plant and Green Propolis Extracts with Antibiotics against Respiratory Infections Causing Bacteria.

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Review 5.  Perspectives for Uses of Propolis in Therapy against Infectious Diseases.

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6.  The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.

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7.  Antibacterial activity of propolins from Taiwanese green propolis.

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  7 in total

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