Literature DB >> 26521041

Household almond and peanut consumption is related to the development of sensitization in young children.

Miguel García-Boyano1, María Pedrosa2, Santiago Quirce2, Teresa Boyano-Martínez3.   

Abstract

Entities:  

Mesh:

Year:  2015        PMID: 26521041     DOI: 10.1016/j.jaci.2015.09.006

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


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  6 in total

Review 1.  Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.

Authors:  William J Sheehan; Steve L Taylor; Wanda Phipatanakul; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2018 Nov - Dec

2.  Indoor dust acts as an adjuvant to promote sensitization to peanut through the airway.

Authors:  Johanna M Smeekens; Robert M Immormino; Peter A Balogh; Scott H Randell; Michael D Kulis; Timothy P Moran
Journal:  Clin Exp Allergy       Date:  2019-09-10       Impact factor: 5.018

Review 3.  The External Exposome and Food Allergy.

Authors:  Timothy P Moran
Journal:  Curr Allergy Asthma Rep       Date:  2020-06-06       Impact factor: 4.806

Review 4.  Unusual and Unexpected Allergic Reactions Can Be Unraveled by Molecular Allergy Diagnostics.

Authors:  Jon R Konradsen; Magnus P Borres; Caroline Nilsson
Journal:  Int Arch Allergy Immunol       Date:  2021-05-05       Impact factor: 3.767

Review 5.  Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.

Authors:  Giuseppina Mandalari; Alan R Mackie
Journal:  Nutrients       Date:  2018-11-08       Impact factor: 5.717

Review 6.  Atopic Dermatitis and Food Allergy: A Complex Interplay What We Know and What We Would Like to Learn.

Authors:  Niki Papapostolou; Paraskevi Xepapadaki; Stamatis Gregoriou; Michael Makris
Journal:  J Clin Med       Date:  2022-07-21       Impact factor: 4.964

  6 in total

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