Literature DB >> 2651745

Amino acid metabolism in thermal burns.

L Cynober1.   

Abstract

Burn injury induces time-dependent variations in plasma amino acids, ie, an initial hyperaminoacidemia reflecting proteolysis in the wound areas, a decrease in gluconeogenic amino acids a consequence of excessive utilization in the liver, and a progressive return to normal. There is also a durable hyperphenylalaninemia, reflecting increased protein turnover and specific alterations of sulfur amino acids. In burned rats, the same general pattern is observed, except that glycine rather than alanine and glutamine exhibits the largest variations. Improvements in nutritional support with regard to the amino acid composition of diets are envisaged.

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Year:  1989        PMID: 2651745     DOI: 10.1177/0148607189013002196

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  4 in total

1.  Expression of the soxR gene of Pseudomonas aeruginosa is inducible during infection of burn wounds in mice and is required to cause efficient bacteremia.

Authors:  U Ha; S Jin
Journal:  Infect Immun       Date:  1999-10       Impact factor: 3.441

2.  Characterization of the alteration of nutritional state in brain injury induced by fluid percussion in rats.

Authors:  Christophe Moinard; Nathalie Neveux; Nicolas Royo; Carine Genthon; Catherine Marchand-Verrecchia; Michel Plotkine; Luc Cynober
Journal:  Intensive Care Med       Date:  2004-11-30       Impact factor: 17.440

3.  Effect of ornithine alpha-ketoglutarate on glutamine pools in burn injury: evidence of component interaction.

Authors:  L Cynober; E Lasnier; J Le Boucher; A Jardel; C Coudray-Lucas
Journal:  Intensive Care Med       Date:  2007-01-18       Impact factor: 17.440

4.  Effects of Different Ratios of Carbohydrate-Fat in Enteral Nutrition on Metabolic Pattern and Organ Damage in Burned Rats.

Authors:  Yongjun Yang; Sen Su; Yong Zhang; Dan Wu; Chao Wang; Yan Wei; Xi Peng
Journal:  Nutrients       Date:  2022-09-04       Impact factor: 6.706

  4 in total

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