Literature DB >> 26515099

Expanding the view on the production and dietary diversity link: Scale, function, and change over time.

Roseline Remans1, Fabrice A J DeClerck2, Gina Kennedy3, Jessica Fanzo4.   

Abstract

Mesh：

Year:  2015        PMID： 26515099      PMCID： PMC4653189          DOI： 10.1073/pnas.1518531112

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  3 in total

1.  Production diversity and dietary diversity in smallholder farm households.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205

Review 2.  Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.

Authors:  Brian G Luckett; Fabrice A J DeClerck; Jessica Fanzo; Adrienne R Mundorf; Donald Rose
Journal:  Public Health Nutr       Date:  2015-06-01       Impact factor: 4.022

Review 3.  Functional traits in agriculture: agrobiodiversity and ecosystem services.

Authors:  Stephen A Wood; Daniel S Karp; Fabrice DeClerck; Claire Kremen; Shahid Naeem; Cheryl A Palm
Journal:  Trends Ecol Evol       Date:  2015-07-17       Impact factor: 17.712
  3 in total
  6 in total

1.  Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-29       Impact factor: 11.205

2.  On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa.

Authors:  Mauricio R Bellon; Gervais D Ntandou-Bouzitou; Francesco Caracciolo
Journal:  PLoS One       Date:  2016-09-08       Impact factor: 3.240

3.  Farm production, market access and dietary diversity in Malawi.

Authors:  Stefan Koppmair; Menale Kassie; Matin Qaim
Journal:  Public Health Nutr       Date:  2016-09-09       Impact factor: 4.022

4.  Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

Authors:  Ilse de Jager; Ken E Giller; Inge D Brouwer
Journal:  PLoS One       Date:  2018-09-13       Impact factor: 3.240

5.  Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems.

Authors:  Kaleab Baye; Kalle Hirvonen; Mekdim Dereje; Roseline Remans
Journal:  PLoS One       Date:  2019-03-12       Impact factor: 3.240

Review 6.  Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.

Authors:  Andrew D Jones
Journal:  Nutr Rev       Date:  2017-10-01       Impact factor: 7.110
  6 in total

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