Literature DB >> 26513459

Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits.

M G Oliveira1, L M Mazorra1, A F Souza1, G M C Silva1, S F Correa2, W C Santos2, K D C Saraiva3, A J Teixeira1, D F Melo3, M G Silva2, M A P Silva4, J D C Arrabaça5, J H Costa3, J G Oliveira6.   

Abstract

Enhanced respiration during ripening in climacteric fruits is sometimes associated with an uncoupling between the ATP synthesis and the mitochondrial electron transport chain. While the participation of two energy-dissipating systems, one of which is mediated by the alternative oxidase (AOX) and the other mediated by the uncoupling protein (UCP), has been linked to fruit ripening, the relation between the activation of both mitochondrial uncoupling systems with the transient increase of ethylene synthesis (ethylene peak) remains unclear. To elucidate this question, ethylene emission and the two uncoupling (AOX and UCP) pathways were monitored in harvested papaya fruit during the ripening, from green to fully yellow skin. The results confirmed the typical climacteric behavior for papaya fruit: an initial increase in endogenous ethylene emission which reaches a maximum (peak) in the intermediate ripening stage, before finally declining to a basal level in ripe fruit. Respiration of intact fruit also increased and achieved higher levels at the end of ripening. On the other hand, in purified mitochondria extracted from fruit pulp the total respiration and respiratory control decrease while an increase in the participation of AOX and UCP pathways was markedly evident during papaya ripening. There was an increase in the AOX capacity during the transition from green fruit to the intermediate stage that accompanied the transient ethylene peak, while the O2 consumption triggered by UCP activation increased by 80% from the beginning to end stage of fruit ripening. Expression analyses of AOX (AOX1 and 2) and UCP (UCP1-5) genes revealed that the increases in the AOX and UCP capacities were linked to a higher expression of AOX1 and UCP (mainly UCP1) genes, respectively. In silico promoter analyses of both genes showed the presence of ethylene-responsive cis-elements in UCP1 and UCP2 genes. Overall, the data suggest a differential activation of AOX and UCP pathways in regulation related to the ethylene peak and induction of specific genes such as AOX1 and UCP1.
Copyright © 2015 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Alternative oxidase; Energy-dissipating systems; Ethylene; Respiration; Uncoupling protein

Mesh:

Substances:

Year:  2015        PMID: 26513459     DOI: 10.1016/j.jplph.2015.10.001

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  5 in total

1.  Photodegradation of ethylene by use of TiO2 sol-gel on polypropylene and on glass for application in the postharvest of papaya fruit.

Authors:  Ruth Evelyn R S Lourenço; Amanda A N Linhares; André Vicente de Oliveira; Marcelo Gomes da Silva; Jurandi Gonçalves de Oliveira; Maria Cristina Canela
Journal:  Environ Sci Pollut Res Int       Date:  2016-12-12       Impact factor: 4.223

2.  Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.

Authors:  Clesivan Pereira Dos Santos; Mathias Coelho Batista; Kátia Daniella da Cruz Saraiva; André Luiz Maia Roque; Rafael de Souza Miranda; Lorena Mara Alexandre E Silva; Carlos Farley Herbster Moura; Elenilson Godoy Alves Filho; Kirley Marques Canuto; José Hélio Costa
Journal:  Plant Mol Biol       Date:  2019-07-23       Impact factor: 4.076

3.  Alternative oxidase (AOX) constitutes a small family of proteins in Citrus clementina and Citrus sinensis L. Osb.

Authors:  Jacqueline Araújo Castro; Monique Drielle Gomes Ferreira; Raner José Santana Silva; Bruno Silva Andrade; Fabienne Micheli
Journal:  PLoS One       Date:  2017-05-01       Impact factor: 3.240

4.  Quantitative Ubiquitylomic Analysis of the Dynamic Changes and Extensive Modulation of Ubiquitylation in Papaya During the Fruit Ripening Process.

Authors:  Yuxing Mo; Bian Jiang; Jingxin Huo; Jiayi Lu; Xiaoyue Zeng; Yan Zhou; Tao Zhang; Min Yang; Yuerong Wei; Kaidong Liu
Journal:  Front Plant Sci       Date:  2022-04-25       Impact factor: 5.753

Review 5.  Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric.

Authors:  Seanna Hewitt; Amit Dhingra
Journal:  Front Plant Sci       Date:  2020-10-27       Impact factor: 5.753

  5 in total

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