| Literature DB >> 26504260 |
Giovanna Valentino1, Verónica Kramer1, Lorena Orellana1, María José Bustamante1, Cinthia Casasbellas1, Marcela Adasme1, Alejandra Salazar1, Carlos Navarrete2, Mónica Acevedo1.
Abstract
BACKGROUND: Impaired fasting glucose (IFG) through the nondiabetic range (100-125 mg/dL) is not considered in the cardiovascular (CV) risk profile. AIM: To compare the clustering of CV risk factors (RFs) in nondiabetic subjects with normal fasting glucose (NFG) and IFG.Entities:
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Year: 2015 PMID: 26504260 PMCID: PMC4609510 DOI: 10.1155/2015/804739
Source DB: PubMed Journal: Dis Markers ISSN: 0278-0240 Impact factor: 3.434
Mean values for general demographics, anthropometric variables, aerobic capacity, and cardiovascular risk factors in subjects with normal and impaired fasting blood glucose adjusted by age and gender.
| NFG | IFG |
| |
|---|---|---|---|
| Age (years) | 51 ± 13 | 58 ± 11 | <0.001 |
| Female gender (%) | 38% | 24% | <0.001 |
| Anthropometric variables | |||
| Waist circumference (cm) | 91 ± 10 | 95 ± 11 | <0.001 |
| BMI (Kg/m2) | 26.6 ± 4 | 28.2 ± 4 | <0.001 |
| Aerobic capacity (METS) | 12 ± 3 | 11 ± 3 | <0.001 |
| Framingham score (%) | 6 ± 5 | 8 ± 5 | <0.001 |
| Cardiovascular risk factors | |||
| Obesity (%) | 16% | 29% | <0.001 |
| Hypertension (%) | 25% | 34% | <0.001 |
| Dyslipidemia (%) | 74% | 79% | 0.05 |
| Smoking (%) | 20% | 21% | NS |
| Physical inactivity (%) | 51% | 55% | NS |
Data expressed in mean ± SD except where indicated.
NFG = normal fasting glucose; IFG = impaired fasting glucose; FBG = fasting blood glucose; BMI = body mass index; SD = standard deviation.
Mean values for biochemical variables and blood pressure in subjects with normal and impaired fasting blood glucose.
| NFG (FBG <100 mg/dL) | IFG (FBG = 100–125 mg/dL) |
| |
|---|---|---|---|
| FBG (mg/dL) | 88 ± 6 | 106 ± 6 | <0.001 |
| Total cholesterol (mg/dL) | 206 ± 40 | 211 ± 41 | 0.03 |
| Triglycerides (mg/dL) | 137 ± 111 | 167 ± 112 | <0.001 |
| HDL cholesterol (mg/dL) | 54 ± 15 | 50 ± 13 | <0.001 |
| LDL cholesterol (mg/dL) | 126 ± 35 | 128 ± 37 | NS |
| Non-HDL cholesterol (mg/dL) | 153 ± 40 | 161 ± 41 | <0.001 |
| Systolic blood pressure (mmHg) | 122 ± 14 | 130 ± 15 | <0.001 |
| Diastolic blood pressure (mmHg) | 76 ± 8 | 80 ± 8 | <0.001 |
| hsCRP (mg/L) | 1.8 ± 1.9 | 2.2 ± 2.1 | <0.01 |
Data expressed in mean ± SD.
NFG = normal fasting glucose; IFG = impaired fasting glucose; FBG = fasting blood glucose; HDL = high density lipoprotein; LDL = low density lipoprotein; hsCRP = high sensitive C-reactive protein; SD = standard deviation.
Figure 1Proportional odds model for cardiovascular risk factors clustering and fasting blood glucose levels. Age (OR = 1.03; 1.02–1.03; p < 0.0001); gender (OR = 1.04; 0.90–1.20; p = NS); fasting blood glucose (OR = 1.03; 1.02–1.04; p < 0.0001). OR = Odds Ratio; NRF = number of risk factors; 1+ = 1 or more risk factors; 3+ = 3 or more risk factors. The figure shows the proportional odds model for determining the likelihood of presenting ≥3 and ≥1 cardiovascular risk factors according to fasting blood glucose levels in males and females adjusted by age. Per each mg/dL increase of fasting blood glucose, the probability of presenting ≥3 FR increased by 3% (OR = 1.03; 1.02–1.04; p < 0.001).
Figure 2Likelihood of presenting 3 or more cardiovascular risk factors according to fasting blood glucose quintile adjusted by age and gender. p < 0.05; p < 0.0001. Fasting blood glucose quintiles: Quintile 1: ≤83 mg/dL; Quintile 2: 84–87 mg/dL; Quintile 3: 88–92 mg/dL; Quintile 4: 93–97 mg/dL; Quintile 5: 98–125 mg/dL.