Literature DB >> 26501358

Evaluation of Controlled-Release Property and Phytotoxicity Effect of Insect Pheromone Zinc-Layered Hydroxide Nanohybrid Intercalated with Hexenoic Acid.

Rozita Ahmad1,2, Mohd Zobir Hussein1, Wan Rasidah Wan Abdul Kadir2, Siti Halimah Sarijo3, Taufiq-Yap Yun Hin4.   

Abstract

A controlled release formulation for the insect pheromone hexenoic acid (HE) was successfully developed using zinc-layered hydroxide (ZLH) as host material through a simple coprecipitation technique, resulting in the formation of inorganic-organic nanolayered material with sustained release properties. The release of HE from its nanohybrid was found to occur in a controlled manner, governed by a pseudo-second order kinetics model. The maximum amount of HE released from the nanocomposite into solutions at pH 4, 6.5, and 8 was found to be 84, 73, and 83% for 1100 min, respectively. The hexenoate zinc-layered hydroxide nanomaterial (HEN) was found to be nontoxic for plants when green beans and wheat seeds were successfully germinated in all HEN concentrations tested in the experiment, with higher percentage of seed germination and higher radical seed growth as compared to its counter anion, HE. ZLH can be a promising carrier for insect pheromone toward a new generation of environmentally safe pesticide nanomaterial for crop protection.

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Keywords:  controlled release; hexenoic acid; insect pheromone; phytotoxicity; zinc-layered hydroxide nanohybrid

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Year:  2015        PMID: 26501358     DOI: 10.1021/acs.jafc.5b03102

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Multifunctional food supplements based on layered zinc hydroxide salts intercalated with vitamin anions and adsolubilized with vanillin.

Authors:  Ana Cristina Trindade Cursino; Natália Cristina Zanotelli; Renata Mello Giona; Rodrigo Leonardo de Oliveira Basso; Daniela Zambelli Mezalira
Journal:  J Food Sci Technol       Date:  2020-11-02       Impact factor: 3.117

  1 in total

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